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Episode 12: Chef Tarik Abdullah

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Content provided by Reagan Jackson and Anastacia Renee: Black Women Writers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reagan Jackson and Anastacia Renee: Black Women Writers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Tarik Abdullah is a chef, artist, innovator, and community activist. His culinary creations honor traditions using spices spanning from North Africa, South East Asia and the Mediterranean; and inspired by the tastes and flavors of his childhood. Growing up in a Muslim family and broader community where ethnic foods were the norm, his artistry comes through not only in his food, but in his everyday interactions with people - sharing his passion for cooking with the younger generation by teaching week-long summer camps called “In the Kitchen with Chef T”, or the current Project Midnight Mecca. Abdullah also appeared on ABC’s “The Taste,” a competitive cooking show on which he spent six episodes winning Anthony Bourdain’s favor, shortly after, “The MUNCHIES Guest to Washington State” on VICE, and more recently, a Visit Seattle and REVOLT TV co-production called Turning Tables, a new primetime series that connects music with food. Last year he also received the 2018 Mayor’s Arts Awards for building community through food.

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74 episodes

Artwork
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Manage episode 236545764 series 2516930
Content provided by Reagan Jackson and Anastacia Renee: Black Women Writers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reagan Jackson and Anastacia Renee: Black Women Writers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Tarik Abdullah is a chef, artist, innovator, and community activist. His culinary creations honor traditions using spices spanning from North Africa, South East Asia and the Mediterranean; and inspired by the tastes and flavors of his childhood. Growing up in a Muslim family and broader community where ethnic foods were the norm, his artistry comes through not only in his food, but in his everyday interactions with people - sharing his passion for cooking with the younger generation by teaching week-long summer camps called “In the Kitchen with Chef T”, or the current Project Midnight Mecca. Abdullah also appeared on ABC’s “The Taste,” a competitive cooking show on which he spent six episodes winning Anthony Bourdain’s favor, shortly after, “The MUNCHIES Guest to Washington State” on VICE, and more recently, a Visit Seattle and REVOLT TV co-production called Turning Tables, a new primetime series that connects music with food. Last year he also received the 2018 Mayor’s Arts Awards for building community through food.

  continue reading

74 episodes

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