A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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DNP 014: Skip Tognetti - Letterpress Distilling
Manage episode 164478439 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Distillery Nation Podcast I talk with Skip Tognetti of Letterpress distilling. Skip shared his journey and some real talk about what it takes to open up a distillery, the sacrifies you have to do and his deep Italian roots. This interview was a blast and you get to see Skip and his passion for this business. I learned alot talking to Skip and his advice on being a problem solver struck a cord with me and you know that when Greeks and Italians talk its all good, don't miss this interview. Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.
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127 episodes
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Manage episode 164478439 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Distillery Nation Podcast I talk with Skip Tognetti of Letterpress distilling. Skip shared his journey and some real talk about what it takes to open up a distillery, the sacrifies you have to do and his deep Italian roots. This interview was a blast and you get to see Skip and his passion for this business. I learned alot talking to Skip and his advice on being a problem solver struck a cord with me and you know that when Greeks and Italians talk its all good, don't miss this interview. Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.
…
continue reading
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Similar to The Distillery Nation Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
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…
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…
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