Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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DNP 045: Mel Heim - Eastside Distilling
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Manage episode 228287106 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we had the pleasure talking with Mel Heim. Mel is the VP of Operations, distiller and blender for Eastside Distilling located in Portland Oregon. They are famous for the vodka, series of whiskies and rum. In this episode we talked about putting a plan around your SKUs and sales of those SKUs, early days of making Rum, the canning operation side of the business for the Ready to Drink (RTDs), and of course how awesome is to have a publicly traded distillery that you can actually look at numbers and how is the company thinking of its future. Of course, favorite books and how Mel got into distilling. I hope you enjoy this and find value. If you do please leave us a review on Apple Podcasts, we read every single one and they help the podcast grow. Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.
…
continue reading
121 episodes
MP3•Episode home
Manage episode 228287106 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we had the pleasure talking with Mel Heim. Mel is the VP of Operations, distiller and blender for Eastside Distilling located in Portland Oregon. They are famous for the vodka, series of whiskies and rum. In this episode we talked about putting a plan around your SKUs and sales of those SKUs, early days of making Rum, the canning operation side of the business for the Ready to Drink (RTDs), and of course how awesome is to have a publicly traded distillery that you can actually look at numbers and how is the company thinking of its future. Of course, favorite books and how Mel got into distilling. I hope you enjoy this and find value. If you do please leave us a review on Apple Podcasts, we read every single one and they help the podcast grow. Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.
…
continue reading
121 episodes
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