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Equip 2 Endure Podcast Episode 405: Charcuterie, Bacon, and Internet Rage!
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Podcast 405 (2/10/15) Equip2Endure Podcast is brought to you by: Dogwood Custom Knives : http://www.dogwoodcustomknives.com/ Dealers USA Made Blade, Edge Works, Arizona Custom Knife Live Fire Gear LLC: http://www.livefiregearllc.com/ Gear Picks/Spotlight: Robby: The Blackthorn SS water bottle: http://amzn.to/1Dl5qcU Special Guest: Chef Todd Mussman, Charcuterie and partner of Muss and Turners, Local Three, Common Quarter, and Eleanor's. Books Meat Smoking And Smokehouse Design: http://amzn.to/1KNBSaq Polish Sausages, Authentic Recipes And Instructions: http://amzn.to/1AflM7Z Home Production of Quality Meats and Sausages: http://amzn.to/1zaAOpJ The Art of Making Fermented Sausages: http://amzn.to/1DJqcn5 Todd's List of Ingredients for camp and trail: Salt Pepper Dried Oregano Tomato Powder Garlic Powder (Granulated) Smoked Paprika Chilli Powder Hot Sauce Oil And if you have room Fresh Garlic cloves and Shallots.
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