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ERP Imp Case Study Series: Mid-Sized Food & Bev Companies - The ERP Advisor Podcast Episode 97

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Manage episode 409007793 series 2792543
Content provided by ERP Advisors Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ERP Advisors Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A food and beverage company juggles unique business requirements such as health and safety, regulatory compliance, food quality, and labeling which are complicated to implement. However, legacy applications usually fail to meet all these important needs for mid-sized companies. While the food industry giants tend to rely on a handful of Tier 1 ERPs, what is a mid-market food manufacturer or distributor supposed to do when they have outgrown their legacy software? In this episode of The ERP Advisor, Shawn Windle reviews ERP case studies for mid-sized food and beverage companies and the common success factors for migrating to new food and beverage ERPs.

Connect with us!
https://www.erpadvisorsgroup.com
866-499-8550
LinkedIn:
https://www.linkedin.com/company/erp-advisors-group
Twitter:
https://twitter.com/erpadvisorsgrp
Facebook:
https://www.facebook.com/erpadvisors
Instagram:
https://www.instagram.com/erpadvisorsgroup
Pinterest:
https://www.pinterest.com/erpadvisorsgroup
Medium:
https://medium.com/@erpadvisorsgroup

  continue reading

286 episodes

Artwork
iconShare
 
Manage episode 409007793 series 2792543
Content provided by ERP Advisors Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ERP Advisors Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A food and beverage company juggles unique business requirements such as health and safety, regulatory compliance, food quality, and labeling which are complicated to implement. However, legacy applications usually fail to meet all these important needs for mid-sized companies. While the food industry giants tend to rely on a handful of Tier 1 ERPs, what is a mid-market food manufacturer or distributor supposed to do when they have outgrown their legacy software? In this episode of The ERP Advisor, Shawn Windle reviews ERP case studies for mid-sized food and beverage companies and the common success factors for migrating to new food and beverage ERPs.

Connect with us!
https://www.erpadvisorsgroup.com
866-499-8550
LinkedIn:
https://www.linkedin.com/company/erp-advisors-group
Twitter:
https://twitter.com/erpadvisorsgrp
Facebook:
https://www.facebook.com/erpadvisors
Instagram:
https://www.instagram.com/erpadvisorsgroup
Pinterest:
https://www.pinterest.com/erpadvisorsgroup
Medium:
https://medium.com/@erpadvisorsgroup

  continue reading

286 episodes

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