Go offline with the Player FM app!
Second Course: Bryan Mayer
Archived series ("Inactive feed" status)
When? This feed was archived on August 07, 2021 00:08 (). Last successful fetch was on August 03, 2020 10:08 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 241132219 series 2537318
Hello all you wonderful farmers, foodies, and cooks. We’ve been busy putting together some pretty awesome episodes that dig even deeper into the soils here at the Farm Cooking School and explore more of our ever-growing food community (from chefs, to fisherman, to farmers, to just regular ol’ food lovers like you). From a celebration of the sea, to a sneak-peak at our upcoming trip to Mexico, to a whole episode on the very picnic-ready and very “Garden State,” Jersey tomato, we’re bringing you into our kitchens and out into our fields for a summer full of food and fun.
While we’re slowing production just a bit to ensure that every episode is as good as we can possibly make it, we wanted to make sure to continue to provide that regular Farm Cooking School content you crave. So, we’re excited to announce that between full-length episodes we’ll be sharing some bonus content to tide you over in the meantime. We’re calling these minisodes “Second Course,” and in them we’ll revisit with old guests and post previously unaired and unedited portions of their interviews which are just too good to leave on the cutting room floor.
On today’s Second Course: In anticipation of summer, grilling season, and our upcoming Food by Fire episode - your what’s what and how to about all things cooked using a live flame - we thought it’d be fitting to catch-up with our butcher-in residence-in Hawaii, Bryan Mayer to chat about teaching butchery to kids at our summer camps and about his secrets for that summer staple: the perfect hamburger.
10 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 07, 2021 00:08 (). Last successful fetch was on August 03, 2020 10:08 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 241132219 series 2537318
Hello all you wonderful farmers, foodies, and cooks. We’ve been busy putting together some pretty awesome episodes that dig even deeper into the soils here at the Farm Cooking School and explore more of our ever-growing food community (from chefs, to fisherman, to farmers, to just regular ol’ food lovers like you). From a celebration of the sea, to a sneak-peak at our upcoming trip to Mexico, to a whole episode on the very picnic-ready and very “Garden State,” Jersey tomato, we’re bringing you into our kitchens and out into our fields for a summer full of food and fun.
While we’re slowing production just a bit to ensure that every episode is as good as we can possibly make it, we wanted to make sure to continue to provide that regular Farm Cooking School content you crave. So, we’re excited to announce that between full-length episodes we’ll be sharing some bonus content to tide you over in the meantime. We’re calling these minisodes “Second Course,” and in them we’ll revisit with old guests and post previously unaired and unedited portions of their interviews which are just too good to leave on the cutting room floor.
On today’s Second Course: In anticipation of summer, grilling season, and our upcoming Food by Fire episode - your what’s what and how to about all things cooked using a live flame - we thought it’d be fitting to catch-up with our butcher-in residence-in Hawaii, Bryan Mayer to chat about teaching butchery to kids at our summer camps and about his secrets for that summer staple: the perfect hamburger.
10 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.