Go offline with the Player FM app!
Organs and Stock with Poldi Weiland
Manage episode 381760717 series 2366904
On this episode of Huntavore, that time old topic of; what are you keeping from the gut pile comes up. Nick employs the help of Poldi Weiland, a traditionalist foodie, homesteader, and host of the Year of Plenty Podcast. Poldi gives some points in why adding organ meat into our everyday diet is worthwhile. In addition, the guys open up about bone stock and its uses more than just soups and stews. So get ready to dig a little deeper, and maybe keep an extra something from this episode of Huntavore.
Poldi Weiland joins in from the great state of Montana. Born German, Poldi has been back and forth a few times and has experience with hunting cultures both in the Old world and new. After a brief run through of German hunting culture, NIck notices some similarities of traditions held here in the states. The guys then dig a bit deeper as Poldi explains how organ meat isn't a fad, but honest to goodness real food, for an everyday diet. In Poldi’s case its more important to get it down than to fluff it up and fancify it. Mixing it into ground, or even just taking small portions at face value is how he does it. Bone broth has also been an interest of Nick’s and Poldi explains the benefits of adding broth or stock to an afternoon drink instead of another coffee. If you enjoy this conversation, please check out the Year of Plenty Podcast with Poldi Weiland.
Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!
Show Partners
Tappecue Meat Probes
Instagram: @tappecue
Website: https://bit.ly/2NIr0Xj
Coupon Code 10% off: HUNT10
Umai Dry
Instagram: @umaidry
Website: bit.ly/3WhfnnX
Sign up for the newsletter for 10% off
152 episodes
Manage episode 381760717 series 2366904
On this episode of Huntavore, that time old topic of; what are you keeping from the gut pile comes up. Nick employs the help of Poldi Weiland, a traditionalist foodie, homesteader, and host of the Year of Plenty Podcast. Poldi gives some points in why adding organ meat into our everyday diet is worthwhile. In addition, the guys open up about bone stock and its uses more than just soups and stews. So get ready to dig a little deeper, and maybe keep an extra something from this episode of Huntavore.
Poldi Weiland joins in from the great state of Montana. Born German, Poldi has been back and forth a few times and has experience with hunting cultures both in the Old world and new. After a brief run through of German hunting culture, NIck notices some similarities of traditions held here in the states. The guys then dig a bit deeper as Poldi explains how organ meat isn't a fad, but honest to goodness real food, for an everyday diet. In Poldi’s case its more important to get it down than to fluff it up and fancify it. Mixing it into ground, or even just taking small portions at face value is how he does it. Bone broth has also been an interest of Nick’s and Poldi explains the benefits of adding broth or stock to an afternoon drink instead of another coffee. If you enjoy this conversation, please check out the Year of Plenty Podcast with Poldi Weiland.
Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!
Show Partners
Tappecue Meat Probes
Instagram: @tappecue
Website: https://bit.ly/2NIr0Xj
Coupon Code 10% off: HUNT10
Umai Dry
Instagram: @umaidry
Website: bit.ly/3WhfnnX
Sign up for the newsletter for 10% off
152 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.