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#42 Glitz. Glam. Greens: A Keto Vegan's Hen Do Adventure in Brighton!

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Manage episode 414453763 series 3502866
Content provided by rachelghinn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by rachelghinn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome back to The Keto Vegan podcast! Today, join Rachel on an exciting journey through a unique day in the life of a Keto Vegan at a Hen Do in the vibrant city of Brighton. Picture this: cocktail tasting, laughter, and unforgettable moments with the fabulous Hens, Luke and Kingsley, a delightful gay couple. The adventure kicks off in a cozy pub, moves on to the lively ambiance of Revolution Bar, and culminates in the electrifying atmosphere of Pryzm, a bustling club. Throughout the episode, Rachel shares her experiences, tips, and insights on navigating a Keto Vegan lifestyle amidst the festivities. And stick around until the end, where Rachel leaves you with a valuable tip on how to approach conversations about weight with your children. Let's dive in!

Key Takeaways:

  • Getting ready prepare your snacks. Smoked almonds are lovely.
  • Have a milky coffee too – Almond unsweetened milk is the best option to go for.
  • On a Hen Day which starts at midday and could go on to the early hours, drink singles. A Vodka Soda and squeeze of fresh lime is keto and lovely when the sun is out.
  • Ask the bar person to do specific sugar free options for you – they’re normally very accommodating.
  • Personalise your own mojito: crushed mint leaves, squeezes of lime, crushed ice, white rum, soda water.

Best Moments:
“Sam, the bar man over there, who’s so patient, you can see he needs a drink!”

Valuable Resources

Host Bio

Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.

Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan

Watch here: https://www.youtube.com/@TheKetoVegan/podcasts

Facebook group: https://www.facebook.com/groups/821471059206067

Email: contact@rachelgtherapy.co.uk

https://theketovegan.podbean.com/

  continue reading

72 episodes

Artwork
iconShare
 
Manage episode 414453763 series 3502866
Content provided by rachelghinn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by rachelghinn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome back to The Keto Vegan podcast! Today, join Rachel on an exciting journey through a unique day in the life of a Keto Vegan at a Hen Do in the vibrant city of Brighton. Picture this: cocktail tasting, laughter, and unforgettable moments with the fabulous Hens, Luke and Kingsley, a delightful gay couple. The adventure kicks off in a cozy pub, moves on to the lively ambiance of Revolution Bar, and culminates in the electrifying atmosphere of Pryzm, a bustling club. Throughout the episode, Rachel shares her experiences, tips, and insights on navigating a Keto Vegan lifestyle amidst the festivities. And stick around until the end, where Rachel leaves you with a valuable tip on how to approach conversations about weight with your children. Let's dive in!

Key Takeaways:

  • Getting ready prepare your snacks. Smoked almonds are lovely.
  • Have a milky coffee too – Almond unsweetened milk is the best option to go for.
  • On a Hen Day which starts at midday and could go on to the early hours, drink singles. A Vodka Soda and squeeze of fresh lime is keto and lovely when the sun is out.
  • Ask the bar person to do specific sugar free options for you – they’re normally very accommodating.
  • Personalise your own mojito: crushed mint leaves, squeezes of lime, crushed ice, white rum, soda water.

Best Moments:
“Sam, the bar man over there, who’s so patient, you can see he needs a drink!”

Valuable Resources

Host Bio

Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.

Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan

Watch here: https://www.youtube.com/@TheKetoVegan/podcasts

Facebook group: https://www.facebook.com/groups/821471059206067

Email: contact@rachelgtherapy.co.uk

https://theketovegan.podbean.com/

  continue reading

72 episodes

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