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Choconomics: The Rising Cost Of Chocolate

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Manage episode 409198175 series 121490
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As we head into Easter you may have noticed the price of your seasonal sweet treats like chocolate bunnies and eggs are a bit higher than last year.

The main reason is the price of cocoa beans or actually, the price of cocoa futures. They’ve skyrocketed by more than 100% in 2024 alone and tripled over the past year.

But why is that and will we be prepared to keep paying higher prices for the sweet stuff?

Guests

Tina Angelidis: Co-Owner, Adora Chocolates

Pia Piggott: Associate Analyst, Rabobank

Professor John Dumay: Accounting & Finance, Macquarie Business School

Paul Zahra: CEO, Australian Retailers Association

Check out the Chocolate Scorecard:

https://www.chocolatescorecard.com/

  continue reading

618 episodes

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Choconomics: The Rising Cost Of Chocolate

The Money

1,923 subscribers

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Manage episode 409198175 series 121490
Content provided by ABC Radio and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABC Radio and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As we head into Easter you may have noticed the price of your seasonal sweet treats like chocolate bunnies and eggs are a bit higher than last year.

The main reason is the price of cocoa beans or actually, the price of cocoa futures. They’ve skyrocketed by more than 100% in 2024 alone and tripled over the past year.

But why is that and will we be prepared to keep paying higher prices for the sweet stuff?

Guests

Tina Angelidis: Co-Owner, Adora Chocolates

Pia Piggott: Associate Analyst, Rabobank

Professor John Dumay: Accounting & Finance, Macquarie Business School

Paul Zahra: CEO, Australian Retailers Association

Check out the Chocolate Scorecard:

https://www.chocolatescorecard.com/

  continue reading

618 episodes

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