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The OG | Chef Neil Perry ft Chris Morrison
Archived series ("Inactive feed" status)
When? This feed was archived on February 18, 2020 16:08 (). Last successful fetch was on August 27, 2019 01:27 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 201818474 series 1385840
One of Australia’s most iconic chefs and restaurateurs NEIL PERRY goes off-duty from his 60-restaurant empire to take us to his favourite hidden local in Sydney’s Korea Town. Largely responsible for defining the Asian cuisine that Australia is now so famous for- from his groundbreaking days at Bluewater Grill to Rockpool- this is one covetable little black book of where to eat that you don’t want to miss. He also opens up about everything including the secrets of his success, his signature ponytail and the truth behind designing menus to be eaten at 30,000 feet! Plus we put one of Sydney’s most respected wine guys, Chris Morrison, under The Pass Grill. Having demystified wine at the likes of Quay, Est and Guillaume at Bennelong for over 20 years, this somm’s tips will instantly make you order better and look better at dinner parties.
31 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 18, 2020 16:08 (). Last successful fetch was on August 27, 2019 01:27 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 201818474 series 1385840
One of Australia’s most iconic chefs and restaurateurs NEIL PERRY goes off-duty from his 60-restaurant empire to take us to his favourite hidden local in Sydney’s Korea Town. Largely responsible for defining the Asian cuisine that Australia is now so famous for- from his groundbreaking days at Bluewater Grill to Rockpool- this is one covetable little black book of where to eat that you don’t want to miss. He also opens up about everything including the secrets of his success, his signature ponytail and the truth behind designing menus to be eaten at 30,000 feet! Plus we put one of Sydney’s most respected wine guys, Chris Morrison, under The Pass Grill. Having demystified wine at the likes of Quay, Est and Guillaume at Bennelong for over 20 years, this somm’s tips will instantly make you order better and look better at dinner parties.
31 episodes
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