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Beyond the Plate

1
Beyond the Plate

Andrew “Kappy” Kaplan… @onkappysplate

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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.
 
There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
 
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
 
In We're Spinning Plates, Ciara and Em talk about navigating life in their early twenties, and their experiences balancing work, side hustles, and their personal lives. In each episode they dive into their highs and lows of the past week, explore a topic of interest, and step into their agony aunt shoes to answer your burning questions and dilemmas.
 
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the ...
 
The Greer siblings have a lot on their plate- stressful jobs, southern heat, small town politics AND Cryptids with personal problems. Remember, normal is what you get used to. Harbor is an audio drama intended for mature audiences with instances of language, violence and implied sexual situations. Listener discretion is advised.
 
Join show host, author and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people from across the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all life on the planet. Importantly, in a world where diet has become very divisive Simon has created a safe space ...
 
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats). Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
 
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Woke Up!

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Woke Up!

Mad Dug and Anthony Anderson

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Seasoned journalists Mad Dug and Anthony Anderson are serving up an old fashioned plate of Woke Up! It’s all the news, all the entertainment, all the politics, and all served to you with a fresh slice of their delicious in-your-face humour. Mmm, I’m getting hungry!
 
This is the place to learn to grow! Grow your garden, grow your relationship with food, grow your community. No matter where you live there is empowerment in self-reliance. Everyone should know what it means to look down on their plate and see even one thing they grew themselves. This gardening podcast aims to help you have fresh, nutritious food within your reach, regardless of the size of your growing space. Tuesdays we dig deep into all things gardening and talk specifics about individual ...
 
Back in 1979, I made the decision to accept Dr Demento as my personal savior. Since then, with the help of his apostles Spike, Al, Stan and Black-Eyed Susan Brown, I have made it my mission to spread the Gospel of the Firesign and the Word of the Waller. Please join me and my fellow seekers as we find the Wisdom we crave and the Rapture we deserve. A new sermon every Tuesday (and NO collection plate!).
 
Business Buffet, a podcast based business coaching environment where you gain personal-nourishment, professional growth, and recipes for success. My name is Ed Bejarana and I am your chef who’ll be fixing’ up a big helping of how-to, can-do, and what-to-do information all designed to inspire-you! So grab a plate as it is time for some Business Buffet!
 
I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: platedpodcast@gmail.com
 
Take the Lead Podcast is design to take the action steps to lead by example. Your peers are watching your every move. Take the Lead will help you stay on your P’s & Q’s in this journey. We need someone to step up to the plate. Will the example be YOU? Support this podcast: https://anchor.fm/terachantelle/support
 
The Cancer Champion Fitness Podcast simplifies fitness and nutrition as it relates to the fight against cancer. You have enough on your plate, so let us keep you up-to-date on the latest cancer research, trends, and relevant data. Important conversations with relevant experts across numerous fields, while keeping your unique needs in mind.
 
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Happy Wednesday! You may have noticed that this season has been missing a major element of our podcast...we've been saving up our agony aunt dilemmas for a bumper episode. I know, WILD. Today we answer your questions about making friends at work, setting goals for yourself, feeling apprehensive about university and being friends with exes. We hope …
 
Brian T. Atkinson is an author, producer, and record label owner, and has a new book coming out on November 15th, ‘True Love Cast Out All Evil: The Songwriting Legacy of Roky Erickson’. I managed to get my hands on an early copy, and it is an awesome look at Texas music history and the crazy life of Roky Erickson. In this interview, we didn’t only …
 
Welcome Happy Platers! On today's show, Wendi and Kristi report back from their trip to WDW to celebrate the 50th Anniversary. From fireworks to food, they give us an overview of all the excitement that was to be had! *Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the…
 
Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef Fami…
 
William deBuys is a prolific author of books documenting people's relationship to the earth—which is too often destructive. In his new book, The Trail to Kanjiroba: Rediscovering Earth in an Age of Loss, he writes of an expedition to Nepal that he made with a group of doctors and other medical professionals, led by American Zen Buddhist Roshi Joan …
 
From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibley has been a pioneer in hospitality. She talks to Gary Mehigan about the biggest challenges of her career, her path to sobriety, and her most recent …
 
In this episode, Ragnar talks with ACF President, Chef Kimberly Brock Brown. She's making mentorship her number one priority in her new role as President of the American Culinary Federation. Hear more from Kimberly on diversity, representation, and more on this episode of World on a Plate, supported by Nestlé Professional.…
 
This week we're blitzing through the month of March in our fourth and final season of FM21. There's two giant games against Barcelona for Ken and some redemption for Shane looks like it's on the way. Oh it's busy busy! We've got Copa Del Rey action, more Champions League action against Rangers and Manchester City and a string of lofty and frustrati…
 
The hospitality industry is facing a staffing crisis, but why have thousands of chefs and waiters quit, and why now?Tamasin Ford speaks to three former restaurant and bar workers to find out why the coronavirus pandemic prompted them to leave, and what they're doing instead. We find out what, if anything, might tempt them back - higher pay, more so…
 
Why is society so scared of being with yourself? It’s so much powerful the art of solitude. It will increases your creative abilities and your human interaction skills. In this episode of take the lead podcast we will be discussing the benefits of enjoying, loving & mastering the true art of being with yourself. FREE WEBINAR: https://www.terachante…
 
And, we're back with season 3 of Counterjam, Food52's podcast that explores culture through food and music! Host Peter J. Kim digs into Indian culture with the help of musician and podcast producer Hrishikesh Hirway (whose new song Between There and Here debuts today!), chef Maneet Chauhan, and multi-instrumental musician Sunny Jain. Check out Coun…
 
In Episode #168 we hear from Robby Barbaro and Cyrus Khambatta - New York Times best selling Authors of Mastering Diabetes. What are the underlying mechanisms that cause insulin resistance? Is fruit and fructose bad? How should we eat to improve blood sugar control? It's all here in this condensed throwback episode. Hope you enjoy. Resources: Maste…
 
So, we talked last week all about saving seeds from your best garden specimens to use in your garden next season. But, what about that big, beautiful, healthy plant that's just produced loads of veggies for you all season long? Don't you wish you could bring it inside and then bring it back out next year? Well, you can! And you can do it without ta…
 
What does it take to bring home the title of Best Food Producer in the Food and Farming Awards 2021? This year, Sheila Dillon and chef Angela Hartnett visit a local nose-to-tail butchery, a community cooperative farm and an enterprise employing ex-offenders to make delicious pasties and pies. H.M.Pasties was set up by Lee Wakeham to ‘bring out the …
 
In Episode 167 I sit down with Stanford Professor Christopher Gardner to chat about his recent SWAP-MEAT trial that compared plant-based meat with animal-based meat. If you're wondering how healthy plant-based burgers and sausages are, relative to their organic animal-based counterparts (yes he compared against organic animal products) then I am su…
 
What do you get when you ask two caster mains to talk about one of their favourite sets? A very chunky episode. Why does the bow have a laser harp? Why is this gun wearing a beach cover-up? What do you get when the Catholic church designs the most maximalist books they can? And most importantly everyone espouses at length how fucking cool the caste…
 
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