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Andrew Magazine - Craft Butchery
Manage episode 333162672 series 2210
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This episode is a guest interview from my friend Drew Grim of Schoolhouse Life, as he sits down with Andrew Magazine to discuss the art and craft of whole animal butchery, as it applies to the homestead. Throughout, Andrew shares tips from his professional experience as a craft butcher on setting up one’s workspace, how to select the right tools and equipment for this work, and how raising and butchering our own animals is an act of care, compassion, and an ethical way to include meat in our diet.
Resources622 episodes
Manage episode 333162672 series 2210
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture?
Browse the extensive archives of the show.
This episode is a guest interview from my friend Drew Grim of Schoolhouse Life, as he sits down with Andrew Magazine to discuss the art and craft of whole animal butchery, as it applies to the homestead. Throughout, Andrew shares tips from his professional experience as a craft butcher on setting up one’s workspace, how to select the right tools and equipment for this work, and how raising and butchering our own animals is an act of care, compassion, and an ethical way to include meat in our diet.
Resources622 episodes
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