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Andrew Magazine - Craft Butchery

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Manage episode 333162672 series 2210
Content provided by Scott Mann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Mann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Donate Directly: via PayPal -or- Venmo @permaculturepodcast

Want to listen to more conversations about Permaculture?
Browse the extensive archives of the show.

This episode is a guest interview from my friend Drew Grim of Schoolhouse Life, as he sits down with Andrew Magazine to discuss the art and craft of whole animal butchery, as it applies to the homestead. Throughout, Andrew shares tips from his professional experience as a craft butcher on setting up one’s workspace, how to select the right tools and equipment for this work, and how raising and butchering our own animals is an act of care, compassion, and an ethical way to include meat in our diet.

Resources

Learn More

  continue reading

622 episodes

Artwork
iconShare
 
Manage episode 333162672 series 2210
Content provided by Scott Mann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Mann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Visit Our Sponsor: Foraged.Market

Donate Directly: via PayPal -or- Venmo @permaculturepodcast

Want to listen to more conversations about Permaculture?
Browse the extensive archives of the show.

This episode is a guest interview from my friend Drew Grim of Schoolhouse Life, as he sits down with Andrew Magazine to discuss the art and craft of whole animal butchery, as it applies to the homestead. Throughout, Andrew shares tips from his professional experience as a craft butcher on setting up one’s workspace, how to select the right tools and equipment for this work, and how raising and butchering our own animals is an act of care, compassion, and an ethical way to include meat in our diet.

Resources

Learn More

  continue reading

622 episodes

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