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By-Product Special - Insights from Dr. Bradley's Career

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Manage episode 438508131 series 3572789
Content provided by Casey L. Bradley. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Casey L. Bradley or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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This solo episode with Dr. Bradley wraps up our three-part series on byproducts. The first two episodes in the series focused on digging into DDGS and milk byproducts. In contrast, in this episode, Dr. Bradley shifted the focus of the conversation to a broader selection of ingredients and applications. She talks about her experience over her many years of being in the feed industry, including some of the more interesting ingredients she has used in the past and the challenges associated with those ingredients. She also provides perspective on using byproducts from the feed milling point of view. Finally, the episode is wrapped up with a discussion about the sustainability aspect that using byproducts in feed provides to the livestock industry.

Connect with us on :
Instagram @therealp3_podcast
LinkedIn @The Real P3
Facebook @The Real P3
www.thesunswinegroup.com

  continue reading

136 episodes

Artwork
iconShare
 
Manage episode 438508131 series 3572789
Content provided by Casey L. Bradley. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Casey L. Bradley or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

This solo episode with Dr. Bradley wraps up our three-part series on byproducts. The first two episodes in the series focused on digging into DDGS and milk byproducts. In contrast, in this episode, Dr. Bradley shifted the focus of the conversation to a broader selection of ingredients and applications. She talks about her experience over her many years of being in the feed industry, including some of the more interesting ingredients she has used in the past and the challenges associated with those ingredients. She also provides perspective on using byproducts from the feed milling point of view. Finally, the episode is wrapped up with a discussion about the sustainability aspect that using byproducts in feed provides to the livestock industry.

Connect with us on :
Instagram @therealp3_podcast
LinkedIn @The Real P3
Facebook @The Real P3
www.thesunswinegroup.com

  continue reading

136 episodes

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