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From Greek Deli to 30-Concept Hospitality Group: Alex Smith’s Mission to Bolster Baltimore’s Restaurant Scene
Manage episode 371620306 series 3470445
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Alex Smith, CEO of Atlas Restaurant Group, is one of the youngest restaurant group owners in the U.S. He shares how he built his company to now over 30 concepts nationwide with second-generation properties, approaching $200 million in sales, and growing organically, with FSR editors Callie Evergreen and Sam Danley.
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