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Women in Restaurant Leadership is a new podcast from the teams at QSR and FSR magazines and the podcasts QSR Uncut and The Restaurant Innovator. It will explore stories and insights from women leaders across the industry, creating a space to share ideas, aspirations, and help progress the sector forward. Join the WiRL movement!
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Cold Call

HBR Presents / Brian Kenny

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Cold Call distills Harvard Business School's legendary case studies into podcast form. Hosted by Brian Kenny, the podcast airs every two weeks and features Harvard Business School faculty discussing cases they've written and the lessons they impart.
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Milwaukee Uncut

Story Mark Studios

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Entertaining stories from Milwaukee’s legends to up-and-coming game changers, Milwaukee Uncut, formerly The GoGedders (2016-2023), features the uncut, unfiltered, entertaining stories of those working to move Milwaukee forward. Hosted by local entrepreneur Richie Burke and produced by Story Mark Studios, located in the heart of Walkers Point--the roots in Milwaukee run strong. Milwaukee Uncut is produced by Story Mark Studios and sponsored by Central Standard Distillery and Nicolet Law Offices.
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The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-h ...
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Are you tired of ONLY hearing about all the money everyone is making as an Entrepreneur? Well, this is the podcast where we will Challenge Every Single Thing and Xpose the TRUTH behind the PLAYS! Join us in debunking a lot of the glitz and glam that most people online only show in order to get you to buy their course or service. It doesn’t mean it should STOP you from being an entrepreneur……it’s just now you will be better prepared to take that leap!
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How do you take your company from your dorm room to $100M, in just a few years? How do you make $25K a month off TikTok? How do you turn a $1M investment into a $1B payoff? Join entrepreneur and investor Jon Davids as he deconstructs success with the creators, innovators, and disruptors who are making it happen.
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Bootstrapped Unicorns: Entrepreneurship with Josh Pies About the Podcast Bootstrapped Unicorns is dedicated to Examining the Journey of Entrepreneurship. Interviews of entrepreneurs – finding out their back story, how they discovered their business, and how they overcame the challenges they faced, will help you – our viewers, friends, and peers – move forward with confidence. Josh Pies (Host), serial entrepreneur and guy who has hit both good and hard times, never gives up. What has fueled h ...
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WARNING!!! FULL DISCLAIMER: THIS PODCAST USES INNAPROPRIATE LANGUAGE & COULD BE CONSIDERED OFFENSIVE TO PEOPLE WHO THINK THAT HUMAN BEINGS ONLY ACT LIKE CARE BEARS!!! Behind the scenes as a Restaurant Owner & all of its chaos!!! The best and brightest in entrepreneurship stop by each week since 2019 to provide you with value and skills to succeed in your endeavors. There are many areas that are discussed each week. These topics include marketing, management, SEO, advertising, public relation ...
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The Bar Business Podcast

Chris Schneider, The Bar Business Coach

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Welcome to the Bar Business Podcast, the go-to resource for bar owners who want to work smarter, not harder. In today's ever-evolving hospitality industry, it's not enough to simply run a bar - you need to be ahead of the game and constantly striving for success. Our host, Chris Schneider, draws on his over twenty years of experience in the industry to bring you valuable insights and practical advice every week. From creating a winning menu and designing a stylish bar, to effective marketing ...
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Taking the Leap

Robert Dickie III

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Taking the Leap Podcast hosted by Robert Dickie III discusses changes in our global economy impacting the way we work and live. For young professionals starting their careers, mid-career professionals navigating changes and late-career professionals thinking about starting an encore career, Robert and his guests discuss the global economy, technology, workplace developments, and all the latest changes impacting our professional lives.
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The I am Northwest Arkansas Podcast covers the intersection of Business, Culture, Entrepreneurship, and Life in Benton and Washington County Arkansas. If you are thinking about moving here or already live here, we've got great inspiring stories, ideas, things to do, places to see, people to meet, and food to eat. Learn why we are one of the fastest-growing metropolitan areas of the US.
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From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.
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Wheel Talk

Ryan Durbin & Becca Otis

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Ryan Durbin (@rdceramics) & Becca Otis (@5linespottery) share their experiences as potters, makers, small business owners, and creatives. Becca is a full time studio potter, while Ryan is a full time website developer and part time potter. We'd love to share our ups and downs along the way as we build our skills as makers and small business owners in an honest, informal manner. We hope to bring you helpful tips we've learned over the years, learn from each other, and share expertise from a n ...
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The Spirit Guides offers a behind-the-scenes look into how ordinary people became extraordinary influencers and entrepreneurs in the world of spirits, from whiskey wizards to rum rebels, bourbon buffs to tequila teachers. How did these people end up teaching the world about booze, cocktails, and beyond? What is it like to be on their very unusual entrepreneurial journey? With laughter, learning, and the answers you crave, this is the show that brings you the inside stories of your favorite s ...
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The World Vegan Travel Podcast is all about showing you how to do vegan travel and help you get out and explore whether you stay close to home, or go further afield.We do different types of episodes. We share our vegan travel experiences and the experiences of others to inspire you to get out into this beautiful world and we conduct interviews with people doing amazing things to promote vegan travel as well as individuals and organisations that are protecting human and nonhuman animals in a ...
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The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay ...
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From humble beginnings to leaping into hospitality, restaurant and bar entrepreneurship, tune in to hear their inspiring story of starting a business from scratch, their insights on entrepreneurship, and their inspiring journey of turning their passions and knowledge into a successful business.
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Explores the stories and ideas of some of the most innovative and creative business minds. The show features conversations with inspiring entrepreneurs, investors and business leaders who are pushing boundaries and making a change in the world. The podcast explores entrepreneurship, business, technology, creativity, and more and provides valuable insights and advice on how to take action and make an impact in your life and career. The podcast also offers listeners exclusive access to inspiri ...
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Tune in biweekly Mondays as foodie entrepreneurs get together to talk about the food culture, business startups, entrepreneurship, restaurant reviews & so much more... Support this podcast: https://podcasters.spotify.com/pod/show/latenightpotluckshow/support
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The Innovators Den is your one-stop shop for all things innovation. Join us as we explore the minds of game-changers and visionaries, and learn how they're shaping the future. #innovatorsmindset #disruptiveideas #brandbuilding #brandcollaboration
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Hello and welcome to Food, Family, and Philanthropy, the podcast that combines my passions for real estate, family, food, sports, and most importantly, giving back to the community. I'm Michael Nathanson, and for nearly two decades, I've been working in the real estate business in beautiful South Florida. Throughout my career, I have found that the most rewarding experiences are those that involve giving back to the community. And that's why I decided to create this podcast: to explore how w ...
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Tech Bites

Heritage Radio Network

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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
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The Steps of Service

Michele DiMeo & Stephanie O

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Michele DiMeo (The Restaurant Diva) and Stephanie Ovadia’s new Podcast, The Steps of Service. From business and entrepreneurship, to law, restaurants, wine and cocktails, food, cooking and family recipes, philanthropy, marriage, relationships, you name it we can talk about it. Let us know what you want to hear Michele and Stephanie chat about with their fun, exciting, and knowledgeable guests!!!!
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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
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Designer and accidental entrepreneur, Dan Cederholm, shares things he's learned along the way and interviews other creative folks sharing what they've learned. It's also the first audio podcast hosted by a puppet.
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Over the past 30-plus years, Dianne Linderman has worked as a counselor for troubled teenagers, owned her own restaurants, built a multi-million dollar company, owned a dozen businesses, started a publishing company, helped build a private school, authored an award-winning series of children’s books, married her best friend, raised two incredible kids, and consulted for large companies. Now a nationally syndicated radio host, Dianne covers a fusion of common sense, kitchen table politics, pa ...
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Food blogger and creator of Sip Bite Go, Jenna Passaro, brings inspiration to foodies and home cooks looking to improve different areas of their lives. Discover new recipes for tasty home cooking, add a little creativity to your day, hear about ways to bring together family and friends, and find new ways to boost self care right here. Grab your fork and lets dive in because this will be fun!
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The MeatBucket Podcast

Nick Massaro & Jake Thaxton

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Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other "pure" guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news ...
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"WTF is" is a podcast series where Nikhil Kamath hosts friends and industry experts and holds casual yet intellectually stimulating conversations. The podcast covers a broad range of topics of particular current relevance, including technology, social media, renewable energy, electric vehicles, philosophy, gaming, psychology and more.
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Millennial Dreamers is hosted by attorney, author and motivational speaker, Kourtni Mason, who profiles successful millennial entrepreneurs, artists, creatives, and thought leaders who are living the unconventional life of their dreams and profiting from their passion. She also gives listeners easy-to-implement action steps to help you take the leap of faith and go after YOUR dreams.
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The Growth Effect

Globe Content Studio/ HSBC

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They make it look so easy, but we know better than that. The Growth Effect is a new podcast that delves into what it’s really like to launch and scale a business. Join host and Toronto-based founder Sarah Stockdale as she speaks to the leaders of some of Canada’s top growing companies to learn how they did it.
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Focused on growing your net worth? This is the podcast for you. Justin and Adam bring you investment leaders, secrets to accelerating wealth growth, and debt elimination strategies to help you achieve your financial goals!
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In this Podcast series, Aaron J. Armstrong interviews expert business leaders, military leaders, entrepreneurs, professional athletes, and world class performers to motivate listeners to #besomebody by learning insights on business, leadership, and life.
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The Always Be Building Podcast interviews guests across across different industries, disciplines and backgrounds. The host, Max Gagliardi, is an entrepreneur building businesses in Energy, Real Estate, Tech and Media. Prior to rebranding to Always Be Building, the podcast was called "Talk Energy" and had a 160 episode run interviewing guests in the energy space. Always Be Building releases new episodes weekly.
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In this Podcast series, Aaron J. Armstrong interviews expert business leaders, military leaders, entrepreneurs, professional athletes, and world class performers to motivate listeners to #besomebody by learning insights on business, leadership, and life.
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Haydenfilms Verge

Haydenfilms Institute

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Welcome to Haydenfilms Verge, an audio experience like no other, hosted by entrepreneur, educator, and pioneer Hayden Craddolph and co-hosted by Cesare Manansala, Alec Barber, and Brandon DeBenedetta. In our podcast, the Verge Team converses with experts in the realms of entrepreneurship, filmmaking, entertainment, influencers, and emerging technology. Support this podcast: https://podcasters.spotify.com/pod/show/haydenfilms/support
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Smart AF

Torie Mathis

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When your time=money you have to be SMART. It’s easy to waste your time, your money, and possibly your sanity, especially if you run a small team, family business or you’re out there solo. After 15 years of building her marketing agency, working with thousands of frustrated business owners, and bootstrapping her way past 7-figures, Army Veteran Torie Mathis knows the struggle is real. Joined by her husband, Sean Mathis, fellow entrepreneur and Founder of Miles Through Time Automotive Museum, ...
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The Alexander Lorenzo Podcast is a discussion amongst business owners and entrepreneurs about how they have succeeded in their specific industry. The host Alex brings years of cryptocurrency and business experience to the conversation. This down to earth podcast shows you the real, the nice, the ugly, and so much more. We peel back the layers of each individual story to find the highest quality information about the route to starting and maintaining a business. With the diverse background an ...
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How Did You Get Into That (or How'd You Get Into That?) is the podcast you've been looking for! Grant Baldwin (GrantBaldwin.com) interviews people from all walks of life that are doing something interesting to make a living. Whether you're looking for your first career, ready to make a career shift, interested in starting a business, becoming an entrepreneur or just need an inspirational and motivational kick in the pants, you'll find it here. Each episode will bring you the stories and jour ...
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Non-fungible tokens (NFTs), which allow individuals to own their digital assets and move them from place to place, are changing the interaction between consumers and digital goods, brands, and platforms. Harvard Business School professor Scott Duke Kominers and tech entrepreneur Steve Kaczynski discuss the case, “Bored Ape Yacht Club: Navigating th…
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On this week’s episode, we're joined by Julie Zucker, CMO of Branded Strategic Hospitality and WiRL advisory board member. We’re talking about all things balance. 🧘🏻‍♀️ How do you find and maintain balance as your priorities shift in your personal and professional life? By sharing her life experiences, Julie tackles the big feelings of guilt, mothe…
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Send us a Text Message. Meet Geoff owner of X golf in Commack NY An indoor playground for gold enthusiasts with simulators, food and drink, events and all the chaos that comes with his operation This place is amazing!! Steve hasn’t slept in days 🍹 Sosh runs over a squirrel and holds a memorial on air Support the Show.…
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In this special episode of The meez Podcast, listeners are treated to a captivating talk given at the Institute of Culinary Education (ICE) in New York City between Brian Konopka, Director of Strategic Operations Dean of Restaurant & Culinary Management, and Josh Sharkey, Founder and CEO of meez. Addressing a business class with a culinary focus, J…
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About the Show: "Everything I post has weight to it, whatever it is. And I think everyone can learn that as well." Samantha Gregory About the Guest: Samantha Gregory recognized primarily through her moniker Munchin with Mantha, is a food influencer based in Northwest Arkansas. She began her journey while attending the University of Arkansas and has…
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Joined by Harrison Ott, Stephen Watson and Paul Seifert (Wisco Golf Addict), if you enjoy playing golf or are a fan of golf this episode is for you: Topics Covered in order: Catch up with Harrison Ott who is in his third season as a pro after a storied amateur career playing at Vanderbilt University, Winning 2 WI State Opens and One State Am Bigges…
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Ryan and Becca are back with Jordan Kloppe, owner of Bluebird Clay, for part two of our discussion. He shares more about new product development, manufacturing challenges, experiences at pottery conferences (Clay Con West & NCECA), fulfilling orders efficiently, building a small pug mill, and the future of Bluebird. Thanks to Jordan for chatting an…
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India has had a long, colourful, and mixed history with Liquor over the centuries, with ancient fermented drinks and traditional liquors like feni and toddy. India today, holds the third-largest market for alcoholic beverages globally, which is remarkable given the challenging business environment of red tape-ism, varying excise duties across state…
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About the Show: “The brand rendezvous junction, our mission of crafting beer that brings taste and buds together, our beer names all have to do with what happens or what can happen, and the circumstances around people coming together.” Michael Peerson About the Guest: Michael Peerson is the founder of Rendezvous Junction Brewing Company, a former W…
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India holds the third-largest market for alcoholic beverages globally. Despite it being such a big market, it is said to be one of the tougher industries to enter and sustain, given the complexities. There is also this misconception that making a lot of money in the liquor industry is easy, but what seems to be less apparent is the red tape-ism.. v…
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Send us a Text Message. Discover the financial pulse of the bar and restaurant industry in our latest episode of the Bar Business Podcast with me, Chris Schneider. Learn how top-performing establishments are navigating increased labor, food, and occupancy costs while still maintaining profits. We'll examine the latest Starfish benchmarking data, re…
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Can technology fix restaurants’ workforce issues? This week’s episode of the Restaurant Business podcast features two different discussions. First, we chat with Michelle Korsmo, the president and CEO of the National Restaurant Association. We chatted with Michelle at the National Restaurant Show in May and discussed a variety of issues, including t…
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🌟 Welcome to The meez Network 🌟 As hospitality professionals, your time is invaluable. That’s why we're thrilled to announce the launch of The meez Network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place. 📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and th…
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Send us a Text Message. WARNING... THIS ONES A LITTLE EXTRA FUCKED UP (Dont listen if you get offended easily) Meet Sosh’s Wife!!! Oh boy… she not only hates the podcast but despises Steve so much we had to sub him out with Alex the Greek who is equally as horrific but not as drunk however he does tell us about his charitable work sleeping with han…
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#66. In this special episode of The meez Podcast, host Josh Sharkey welcomes Patrick Lightbody and Henry Shapiro, founders of the revolutionary app, Reclaim.ai. Unlike the typical focus on the restaurant and hospitality industry, this episode dives into the realm of digital hospitality, exploring how Reclaim exemplifies excellence in this space. Pa…
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About the Show: "Our recipients aren't looking to get rich. They want to change their lives and provide more for their family." Tyler Clark About the Guest(s): Tyler Clark: Tyler is the President and CEO of the Single Parent Scholarship Fund of Northwest Arkansas. With over two decades of experience in the nonprofit sector, Tyler has dedicated his …
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Send us a Text Message. Click here for the show notes In today's episode, we're excited to introduce Michelle, a resident of Sonoma County, California. Michelle shares her insights into the region's unique attractions and her innovative business venture, La Belle Vie vegan wine tours. Sonoma County, with its renowned wineries, offers a variety of e…
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Ryan and Becca introduce listeners to Jordan Kloppe, new owner of Bluebird Clay. Bluebird is a name that’s been around our industry for decades and are most known for manufacturing pugmills, clay mixers, and Soldner pottery wheels. Jordan shares his outsider perspective as he recently purchased the business, brings it into a new era of manufacturin…
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This episode's guest is Clay Brett. Clay is a partner at Baker Botts, and leads a broad transactional practice, representing private equity investors, private credit investors, portfolio companies and financial institutions in M&A, capital formation, financing and joint venture deals. While Clay has led transactions across sectors as a generalist, …
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Sippers, we step away from the world of spirits in this episode to speak with Lucia Palm, creator of the lucialoveswine brand across TikTok, Instagram, and YouTube. We hear how Lucia moved from culinary school to a career in the restaurant business as a trained sommelier, to create content for fellow wine lovers. From Certified Wine Pro to Content …
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LINK TO YOUTUBE: https://youtu.be/hv5XH_PDDPU YOUTUBE CHANNEL: https://www.youtube.com/@BootstrappedUnicornsPodcast ORIGINAL RELEASE DATE: December 22, 2023 RELEASE DATE: June 27, 2024 EPISODE: 14 SHOW NOTES: This one was fun. Jazz lovers, you're especially going to enjoy this episode. Welcome to episode 14 of the Bootstrapped Unicorns podcast! In …
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Supper Clubs, Hidden Gem Restaurants, Desserts, Bloody Marys, and more, we cover it all with MKEeeeat's Judy Hannon. Judy has highlighted 1,000 restaurants on her very popular Instagram account @MKEeeeeEats to her over 72,000 followers. Needless to say she knows what she's talking about. If you are wondering where to go in Milwaukee this episode is…
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In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested i…
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How do brands operate in a price-sensitive restaurant market? This week’s episode of the Restaurant Business podcast A Deeper Dive features Juan Martinez, the principal and founder of the consulting firm Profitality. We periodically have Martinez on the podcast when we’re concerned about profits and, well, this is one of those times. Consumers are …
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Mark Latter joins FSR editors Callie Evergreen and Sam Danley to talk about honoring the history of Tujague’s (one of the oldest restaurants in New Orleans) while innovating to stay relevant; the power of creating dining memories; growing and adding concepts to his Latter Hospitality brand; and more.…
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Send us a Text Message. Can a bar with great food and service still fail? Absolutely, and today's episode of the Bar Business Podcast reveals why. Join me, your host Chris Schneider, as I share a personal tale about my parents' fine dining restaurant in Indianapolis. Despite the glowing reviews and stellar reputation, their venture ultimately faile…
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Welcome to Episode No. 1 of the Women in Restaurant Leadership podcast, a new initiative from the editors behind QSR and FSR magazines. We start by diving into the world of culinary with WiRL advisory board member Mindy Armstrong, who walks us through a day in her life as VP of Menu Innovation for beloved brands Perkins and Huddle House. We explore…
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Send us a Text Message. WARNING... THIS ONES A LITTLE EXTRA FUCKED UP (Dont listen if you get offended easily) Meet Anne Marie our General Manager Here about her journey to the top and some of her questionable boyfriends and hires Steve is on fire 🔥 with the one liners today which is always concerning from a legal perspective Eesh Support the Show.…
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Jon (JonDavids.com) chats with David Silberman, Co-Founder and CFO of Pingpod. David tells Jon all about how they turned a simple idea of a ping-pong facility into a booming tech success story. And follow Jon across social: X (Twitter) | Instagram | LinkedIn | TikTok | YouTubeBy Influicity
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#65. In this episode of The meez Podcast, host Josh Sharkey catches up with old friends who are also amazing chefs and restaurateurs. The guests are Jess Maher and Todd Duplechan, a dynamic duo Josh has known for nearly two decades. Their paths first crossed while working together at Bouley and Danube in New York City, and they've remained close ev…
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About the Show: "Even if you know there's somebody that already puts out very similar content to what you're wanting to put out, someone is going to pick you over them because they enjoy the cadence of your voice or the way that you present the material." Ti King About the Guest: Ti King is the founder of the Arkansas Podcasters Group, known as Our…
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Dive into a world where patience meets passion in this compelling episode of "Food, Family, and Philanthropy." Our dynamic host kicks off with a candid real estate update, shedding light on the market’s need for patience and resilience in these evolving times. The spotlight then turns to Michael Piccoli, a digital marketing guru from Providence, wh…
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Our guest today is Larry Wright Jr., the CEO and President of Wright Investments. His multi-generational family business represents over 200 hotels and 26,000 hotel rooms in 28 states. They specialize in hospitality investments, hospitality management, and hotel and real estate capital projects. Larry graduated from the University of Tennessee with…
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Ryan & Becca come ready to chat all about what's involved in moving out of a studio, no matter the size. I think we can all agree, moving sucks! Both have experience in moving to larger and smaller studios over the years. With Becca's recent move, she's got a lot to say about selling equipment, tools, clay, etc so someone else can get a second life…
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Send us a Text Message. Discover the untold challenges and triumphs within the bar industry as we chat with Tim Etherington-Judge, the innovative mind behind Healthy Hospo and Avallen spirits. From Cornwall to his global stints in New Zealand, India, and Africa, Tim's journey is nothing short of inspiring. Our conversation sheds light on his unwave…
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What are the restaurant industry’s biggest concerns right now? This week’s episode of the Restaurant Business podcast A Deeper Dive features Scott Redler, the co-founder of Freddy’s Frozen Custard and Steakburgers. We spoke with Scott at the National Restaurant Show in May and we chatted on a variety of issues. We wanted to talk with him about some…
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In an industry where the failure rate for opening a restaurant is astronomical, chef Ashish Alfred joins FSR editors to share his personal story of overcoming adversity and embracing restaurant innovation in the face of challenges. Plus, he chats about fusion cuisine, promoting a sober working environment, co-hosting Paramount’s “Bar Rescue,” and m…
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In 2018, artisanal Italian vineyard Frank Cornelissen was one of the world’s leading producers of natural wine. But when weather-related conditions damaged that year’s grapes, founder Frank Cornelissen had to decide between staying true to the tenets of natural wine making, or breaking with his public beliefs to save that year’s grapes by adding su…
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Jon's (JonDavids.com) new book is out now from anywhere and everywhere you get your books. Get more info and your copy now at MarketingSuperpowersBook.com. Jon breaks down some of the bigger points that you can get the full scope of in his book, and how it will be a game changer on how you see your business. And follow Jon across social: X (Twitter…
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Send us a Text Message. Here about some of the exciting events that have transpired over the last week followed by a fun card game of OWN THE LIBS. If that isnt enough we finish the day with a little Jorge Karaoke. Yup we took the kitchen into the studio & had them sing some of the all-time favorites from Celine Dion to Britnney!!! Lots of laughs!!…
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#64. In this episode of the meez Podcast, host Josh Sharkey welcomes Ellen Yin, the esteemed founder and co-owner of High Street Hospitality Group. Ellen has garnered acclaim for her work, including being honored with the Outstanding Restaurateur Award by the James Beard Foundation. She also serves on the board of Open Table (among many other board…
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