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From Subway to Fine Dining and Food Halls with Reza Farahani of Joon and The Kitchen Collective
Manage episode 436677267 series 3470445
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From developing over 230 Subway locations to launching a fine-dining Middle Eastern restaurant with a virtual food hall in the back, Reza Rarahani joins FSR editors to talk about the lessons he’s learned along the way, operational efficiencies in the back-of-house, his human-centric approach to hospitality, and more.
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