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Honoring Mexico's Culinary Hub, ft. Chef Eddy Escriba of Oaxaca Club
Manage episode 405045401 series 3470445
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Chef Eddy Escriba of Oaxaca Club joins FSR editors Callie Evergreen and Sam Danley to talk about connecting food and culture. He shares how the restaurant is expanding the consumer palate through education, ensuring the long-term viability of mezcal production, and more.
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