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Content provided by The Food52 Podcast Network, Declan Bond, and Molly Baz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Declan Bond, and Molly Baz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Fried Chicken Sandwich

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Manage episode 303313886 series 2950659
Content provided by The Food52 Podcast Network, Declan Bond, and Molly Baz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Declan Bond, and Molly Baz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?

Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying.

Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

  continue reading

19 episodes

Artwork

Fried Chicken Sandwich

The Sandwich Universe

36 subscribers

published

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Manage episode 303313886 series 2950659
Content provided by The Food52 Podcast Network, Declan Bond, and Molly Baz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Declan Bond, and Molly Baz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?

Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying.

Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

  continue reading

19 episodes

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