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149. Mai Tai

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Manage episode 375210733 series 2811587
Content provided by The Sloppy Boys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sloppy Boys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The guys encounter a titan of tiki culture, invented by Victor J. Bergeron in 1944 at his Oakland, California restaurant, Trader Vic's. Plus, big news as The Slops are headed to the big screen!


MAI TAI RECIPE

  • 1oz/30 ml Amber Jamaican Rum
  • 1oz/30 ml Martinique Molasses Rhum*
  • .5oz/15 ml Orange Curacao
  • .5oz/15 ml Orgeat Syrup (Almond)
  • 1oz/30 ml Fresh Lime Juice
  • .25oz/7.5 ml Simple Syrup

Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.


Recipe via the International Bartenders Association (https://www.iba-world.com/)



Hosted on Acast. See acast.com/privacy for more information.

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216 episodes

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149. Mai Tai

The Sloppy Boys

118 subscribers

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Manage episode 375210733 series 2811587
Content provided by The Sloppy Boys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sloppy Boys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The guys encounter a titan of tiki culture, invented by Victor J. Bergeron in 1944 at his Oakland, California restaurant, Trader Vic's. Plus, big news as The Slops are headed to the big screen!


MAI TAI RECIPE

  • 1oz/30 ml Amber Jamaican Rum
  • 1oz/30 ml Martinique Molasses Rhum*
  • .5oz/15 ml Orange Curacao
  • .5oz/15 ml Orgeat Syrup (Almond)
  • 1oz/30 ml Fresh Lime Juice
  • .25oz/7.5 ml Simple Syrup

Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.


Recipe via the International Bartenders Association (https://www.iba-world.com/)



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

216 episodes

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