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189. Black and Tan
Manage episode 421285456 series 2811587
The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.
RECIPE:
- 8oz/240ml GUINNESS (OR STOUT)
- 8oz/240ml BASS (OR PALE ALE)
Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.
Hosted on Acast. See acast.com/privacy for more information.
221 episodes
Manage episode 421285456 series 2811587
The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.
RECIPE:
- 8oz/240ml GUINNESS (OR STOUT)
- 8oz/240ml BASS (OR PALE ALE)
Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.
Hosted on Acast. See acast.com/privacy for more information.
221 episodes
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