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THS 102: NH Beer "Book" Club

1:06:38
 
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Archived series ("Inactive feed" status)

When? This feed was archived on November 27, 2021 21:07 (3y ago). Last successful fetch was on November 11, 2020 03:05 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 166078944 series 126764
Content provided by Tim Roberts and Michael Hauptly-Pierce. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Roberts and Michael Hauptly-Pierce or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Tuckerman's!

New Englands Tap House: Website | Facebook |

Tukermans : Website | Facebook | Twitter

Bert's Better Beers' Draft Pick(s) of the Week:

Headwall Alt BOTTLE-CONDITIONED GERMAN STYLE BROWN ALE INTRODUCED IN 2005

4.5% ABV and 32 IBU. A German brown ale brewed in the "alt" or "old" traditional style yielding a clean, crisp, and malty brew. This is traditional style of altbeir from Düsseldorf, Germany. Alt literally means old in German. Staying as true to the recipe as possible, the Headwall Alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall Alt is cold conditioned, dry-hopped and krausened in the bottle or keg. Similar to the Pale Ale, the process takes about 30 days. The Headwall Alt was rated in the Top 6 brews in New England in the Boston Globe Magazine in 2009. It also made Beer Advocate's list of top altbiers. Headwall Alt is available in ½ barrel kegs, 6-packs, 24 bottle cases and in the mixed 12-packs with the Pale Ale.

Simply Red Ale - 9% abv 84 IBU

It's not what you think. Whatever you think. But it is what you want.

Big, chewy, malty, slightly sweet, juicy with Pacific Northwest hop flavor and aroma, tempered with moderate smooth bitterness.

If you don't know us by now.... Well, now you do. This is who we are. We made this for us. And for you. Cheers!

New England's Tap House Grill's Ale Communications:

http://www.grubstreet.com/2016/11/dogfish-head-will-finally-release-beer-in-cans.html

http://www.usatoday.com/story/news/nation-now/2016/11/07/18-year-old-beats-grandmother-death-over-beer-florida-police-say/93412942/

http://www.eater.com/beer/2016/11/7/13544914/gmo-beer-yeast

Brew NH Cork Board:

NH Craft Beer Week is coming up early 2017!

Jukebox: Lithermans Load: Do Not Attempt

Leave us a rating and review on iTunes or Stitcher!

  continue reading

100 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on November 27, 2021 21:07 (3y ago). Last successful fetch was on November 11, 2020 03:05 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 166078944 series 126764
Content provided by Tim Roberts and Michael Hauptly-Pierce. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Roberts and Michael Hauptly-Pierce or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Tuckerman's!

New Englands Tap House: Website | Facebook |

Tukermans : Website | Facebook | Twitter

Bert's Better Beers' Draft Pick(s) of the Week:

Headwall Alt BOTTLE-CONDITIONED GERMAN STYLE BROWN ALE INTRODUCED IN 2005

4.5% ABV and 32 IBU. A German brown ale brewed in the "alt" or "old" traditional style yielding a clean, crisp, and malty brew. This is traditional style of altbeir from Düsseldorf, Germany. Alt literally means old in German. Staying as true to the recipe as possible, the Headwall Alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall Alt is cold conditioned, dry-hopped and krausened in the bottle or keg. Similar to the Pale Ale, the process takes about 30 days. The Headwall Alt was rated in the Top 6 brews in New England in the Boston Globe Magazine in 2009. It also made Beer Advocate's list of top altbiers. Headwall Alt is available in ½ barrel kegs, 6-packs, 24 bottle cases and in the mixed 12-packs with the Pale Ale.

Simply Red Ale - 9% abv 84 IBU

It's not what you think. Whatever you think. But it is what you want.

Big, chewy, malty, slightly sweet, juicy with Pacific Northwest hop flavor and aroma, tempered with moderate smooth bitterness.

If you don't know us by now.... Well, now you do. This is who we are. We made this for us. And for you. Cheers!

New England's Tap House Grill's Ale Communications:

http://www.grubstreet.com/2016/11/dogfish-head-will-finally-release-beer-in-cans.html

http://www.usatoday.com/story/news/nation-now/2016/11/07/18-year-old-beats-grandmother-death-over-beer-florida-police-say/93412942/

http://www.eater.com/beer/2016/11/7/13544914/gmo-beer-yeast

Brew NH Cork Board:

NH Craft Beer Week is coming up early 2017!

Jukebox: Lithermans Load: Do Not Attempt

Leave us a rating and review on iTunes or Stitcher!

  continue reading

100 episodes

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