))
3. The art of tinkering
Manage episode 377496888 series 3477938
Content provided by Robert Strik. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robert Strik or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of TheTastePodcast, Merel Rijnen, food technologist and owner of Food Dynamics, sits down to chat with Robert Strik. Merel talks about her passion for food development and how she founded her company Food Dynamics. Once upon a time, Merel and Robert had intended to start a company together. They cast their minds back to that plan. Merel also gives listeners a glimpse into her creative process that she calls ‘the art of tinkering’. After all, developing new flavours is a process of trial and error, of trying, tasting, and starting again. The process doesn’t stop until you find the best flavour. Merel’s innovative and passionate approach is an inspiration to many.
Guest: Merel Rijnen, food technologist and owner of Food Dynamics
Follow Merel Rijnen on:
https://www.linkedin.com/in/fooddynamics/
https://www.youtube.com/channel/UC59N100A2Xl__B-JnaXklYw/featured?view_as=subscriber
https://www.instagram.com/food_dynamics_dongen/
https://www.food-dynamics.nl/
Robert Strik
Passion for taste has a name, and that name is Robert Strik. His discoveries in the field of taste experience are legendary, with forty years of pioneering work in the food industry to prove it. His wealth of experience and boundless flow of taste and flavour ideas form the base stock of this podcast series.
UK Narrator: Ewan Cameron
for more updates follow us on LinkedIn
7 episodes
Share
