"The Tasting Room", Ep. 6 - Nick Corcoran (Alley Cat BBQ)
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Austin & John are joined by BBQ Pitmaster Nick Corcoran, whose current restaurant High Dive is a creative fusion of Korean flavors & traditional BBQ. The guys talk about a wide array of topics, including the early days to Burn Co. BBQ, Hideaway Pizza's pizza oven, and why Tulsans refuse to promote themselves. Drinks: Roknar Minnesota Rye Whiskey (Ranch Acres Store Pick) Sooners or Laters Biere de Garde (Cabin Boys / Marble Brewery collab) Felix et Tenebris Stout (Cabin Boys)
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