))
"The Tasting Room", Ep. 6 - Nick Corcoran (Alley Cat BBQ)
Manage episode 307768856 series 2994520
Content provided by Grassfire | Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grassfire | Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Austin & John are joined by BBQ Pitmaster Nick Corcoran, whose current restaurant High Dive is a creative fusion of Korean flavors & traditional BBQ. The guys talk about a wide array of topics, including the early days to Burn Co. BBQ, Hideaway Pizza's pizza oven, and why Tulsans refuse to promote themselves. Drinks: Roknar Minnesota Rye Whiskey (Ranch Acres Store Pick) Sooners or Laters Biere de Garde (Cabin Boys / Marble Brewery collab) Felix et Tenebris Stout (Cabin Boys)
…
continue reading
48 episodes
Share
