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The Tidbit Hotline: How to scale a small business when making an artisan product?

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Manage episode 415977187 series 1980505
Content provided by Kim Bryden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Bryden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once small operations into iconic D.C. area businesses share their advice and insights. Tune into learn invaluable insights from Founders, Jenna Huntsberger of Whisked! By Jenna and Caroline Yi of Sunday Morning Bakehouse.

Show notes:

Host: Kim Bryden and Tessa Velazquez

Producer: Gabriela Saldivia

Guests:

Jenna Huntsberger: Whisked! By Jenna

https://www.instagram.com/whiskeddc/

Caroline Yi, Sunday Morning Bakehouse

https://www.sundaymorningbakehouse.store/

https://www.instagram.com/sundaymorningbakehouse/

Stephanie Danielle Martinez, Musa Chocolatier

https://www.instagram.com/musachocolatier/

  continue reading

109 episodes

Artwork
iconShare
 
Manage episode 415977187 series 1980505
Content provided by Kim Bryden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Bryden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once small operations into iconic D.C. area businesses share their advice and insights. Tune into learn invaluable insights from Founders, Jenna Huntsberger of Whisked! By Jenna and Caroline Yi of Sunday Morning Bakehouse.

Show notes:

Host: Kim Bryden and Tessa Velazquez

Producer: Gabriela Saldivia

Guests:

Jenna Huntsberger: Whisked! By Jenna

https://www.instagram.com/whiskeddc/

Caroline Yi, Sunday Morning Bakehouse

https://www.sundaymorningbakehouse.store/

https://www.instagram.com/sundaymorningbakehouse/

Stephanie Danielle Martinez, Musa Chocolatier

https://www.instagram.com/musachocolatier/

  continue reading

109 episodes

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