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The Tidbit Takes the Road - Erin Rowe, Ozark Culinary Tours 📍NW Arkansas

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Manage episode 301302299 series 1980505
Content provided by Kim Bryden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Bryden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been faring in 2020. On this episode of The Tidbit Takes the Road, Erin Rowe blends history, food and culture as we learn about Ozark cuisine and the ways in which businesses in NW Arkansas have survived and thrived now, and for decades. As a native chef and food author in the Ozarks, Erin's passion is connecting people with chefs and restaurants that make up the best of Northwest Arkansas through her company, Ozark Culinary Tours. She is also the author of An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf — which celebrates everything Ozark, from chow-chow to moonshine.
  continue reading

108 episodes

Artwork
iconShare
 
Manage episode 301302299 series 1980505
Content provided by Kim Bryden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Bryden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been faring in 2020. On this episode of The Tidbit Takes the Road, Erin Rowe blends history, food and culture as we learn about Ozark cuisine and the ways in which businesses in NW Arkansas have survived and thrived now, and for decades. As a native chef and food author in the Ozarks, Erin's passion is connecting people with chefs and restaurants that make up the best of Northwest Arkansas through her company, Ozark Culinary Tours. She is also the author of An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf — which celebrates everything Ozark, from chow-chow to moonshine.
  continue reading

108 episodes

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