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Kiano Moju - The Power of Food in the Digital Space, NMH Community, and New Businesses

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Manage episode 312775004 series 3245756
Content provided by Ozioma I. and Caronique C., Ozioma I., and Caronique C.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ozioma I. and Caronique C., Ozioma I., and Caronique C. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The girls are back with a new episode with Kiano Moju, a Los Angeles based food video producer. Her company Jikoni is a culinary creative studio specializing in all stages of developing food video content including video production and recipe development. Kiano was born and raised in the San Francisco Bay Area, spending childhood summers on her Maasai grandparent’s farm in the mountains of Kenya. She grew up learning the cuisines of two very different worlds. Listen to the episode if you need some inspiration, new food recipes, or are starting something new, you won’t regret it. Enjoy the episode and we hope you have an amazing and productive week!

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Subscribe on Apple Podcast

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Support this podcast at — https://redcircle.com/the-you-and-i-podcast/donations
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74 episodes

Artwork
iconShare
 
Manage episode 312775004 series 3245756
Content provided by Ozioma I. and Caronique C., Ozioma I., and Caronique C.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ozioma I. and Caronique C., Ozioma I., and Caronique C. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The girls are back with a new episode with Kiano Moju, a Los Angeles based food video producer. Her company Jikoni is a culinary creative studio specializing in all stages of developing food video content including video production and recipe development. Kiano was born and raised in the San Francisco Bay Area, spending childhood summers on her Maasai grandparent’s farm in the mountains of Kenya. She grew up learning the cuisines of two very different worlds. Listen to the episode if you need some inspiration, new food recipes, or are starting something new, you won’t regret it. Enjoy the episode and we hope you have an amazing and productive week!

Follow Us.

Our Website

Subscribe on Apple Podcast

Instagram

Twitter


Support this podcast at — https://redcircle.com/the-you-and-i-podcast/donations
  continue reading

74 episodes

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