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Sam Simmons, comedian, actor, writer, clown

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Manage episode 406276495 series 3518571
Content provided by Savva Savas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savva Savas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Self-described as talky, writery, clowny, actory, you may know Sam Simmons from his award-winning comedy, being a regular on triple j back in the day, and his podcast Niche as Quiche.

Quite the enigma, hear Sam postulate on the idea of a vegan meat eater, and why when he travels all he’s concerned about is “How the f*ck do I cross the road? And can I eat that?”

Oh and because he’s such a crazy cat, in this episode, you’ll hear five food memories, including - but not limited to; his love of offal, how a cardamon pod blew his mind as a kid, and how the memory of microwaving chops will forever make him gag.

Sam’s social cause is Indigenous recognition in Australia and believes The Voice to Parliament was a missed opportunity.

**Swear warning: if you’re offended by the f-bomb, please squint your ears**
Produced and edited by Lauren McWhirter
Original score by Russell Torrance

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

  continue reading

48 episodes

Artwork
iconShare
 
Manage episode 406276495 series 3518571
Content provided by Savva Savas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savva Savas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Self-described as talky, writery, clowny, actory, you may know Sam Simmons from his award-winning comedy, being a regular on triple j back in the day, and his podcast Niche as Quiche.

Quite the enigma, hear Sam postulate on the idea of a vegan meat eater, and why when he travels all he’s concerned about is “How the f*ck do I cross the road? And can I eat that?”

Oh and because he’s such a crazy cat, in this episode, you’ll hear five food memories, including - but not limited to; his love of offal, how a cardamon pod blew his mind as a kid, and how the memory of microwaving chops will forever make him gag.

Sam’s social cause is Indigenous recognition in Australia and believes The Voice to Parliament was a missed opportunity.

**Swear warning: if you’re offended by the f-bomb, please squint your ears**
Produced and edited by Lauren McWhirter
Original score by Russell Torrance

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

  continue reading

48 episodes

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