Artwork

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TFM LIVE Daimon Downey, Evi O, and Toni Clarke at Saint Cloche

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Manage episode 425463558 series 3518571
Content provided by Savva Savas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savva Savas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to the very first ever, TFM art art-show…
This episode was recorded at Saint Cloche Gallery in Paddington thanks to the wonderful Kitty Clark, where artists Evi O, Toni Clarke, and Daimon Downey shared their art alongside their food memories in front of a live audience.

Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, as were plenty of laughs and insights into the minds and workings of Evi, Toni and Daimon.

As Evi says “How you treat a piece of meat shows a lot of you. When you go to showing love, a piece of meat goes a long way”...so get stuck in!

Social causes of the artists are;

Evi O - Indigenous Literacy Foundation and the Australian Wildlife Conservancy

Daimon Downey - Moss Foundation and Sydney Children’s Hospital

Toni Clarke - Medecins San Frontiers (Doctors Without Borders)

***This podcast episode references drug use. If you need support please contact drugaware.com.au***

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 425463558 series 3518571
Content provided by Savva Savas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savva Savas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to the very first ever, TFM art art-show…
This episode was recorded at Saint Cloche Gallery in Paddington thanks to the wonderful Kitty Clark, where artists Evi O, Toni Clarke, and Daimon Downey shared their art alongside their food memories in front of a live audience.

Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, as were plenty of laughs and insights into the minds and workings of Evi, Toni and Daimon.

As Evi says “How you treat a piece of meat shows a lot of you. When you go to showing love, a piece of meat goes a long way”...so get stuck in!

Social causes of the artists are;

Evi O - Indigenous Literacy Foundation and the Australian Wildlife Conservancy

Daimon Downey - Moss Foundation and Sydney Children’s Hospital

Toni Clarke - Medecins San Frontiers (Doctors Without Borders)

***This podcast episode references drug use. If you need support please contact drugaware.com.au***

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

  continue reading

45 episodes

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