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TFM LIVE with Nat's What I Reckon
Manage episode 403628634 series 3518571
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Recorded at the Australian Chamber Orchestra’s Studio at Walsh Bay on February 22nd, Savva sat down with the one and only Nat’s What I Reckon - the young, male, tatted, pierced version of Stephanie Alexander, who has changed the eating habits of a generation.
As Nat shared his three food memories; quarantine sauce, lasagna, and a Sustagen popper - delicious versions of the memories were served to the audience, so please excuse the sounds of cutlery and drooling in the background.
Nat is as vulnerable as he is funny, and this episode is full of laughs, tears, and yes, lots of cussing. If you’re not a fan of the f-word, you might have to squint your ears a bit.
Nat’s social cause is Beyond Blue’s Big Blue Table initiative - bigbluetable.com.au. Because, as Nat says “if you don’t have conversations around mental health, you’re f*cked”.
Produced and edited by Lauren McWhirter
Original score by Russell Torrance
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
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