A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell
Manage episode 419928096 series 3567943
Content provided by Sorted Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sorted Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!
Check out more of Billy here: https://www.instagram.com/billythebutcher22
Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information.
12 episodes
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Manage episode 419928096 series 3567943
Content provided by Sorted Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sorted Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!
Check out more of Billy here: https://www.instagram.com/billythebutcher22
Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information.
12 episodes
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Similar to Under The Cloche with Sorted Food
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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