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Conundrum Over Conundrum Wine: Pre, During, or After Dinner

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Manage episode 167179884 series 1320056
Content provided by John Daly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Daly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
My food and wine expert Susan Anzalone straightens me out on how to approach the conundrum of Conundrum. You can use it before dinner, during or after dinner. It is sweet or is it fruity. I love it with lobster or blue cheese. One of the reasons we love it is because it has Mer et Soleil one of the greatest Chardonnays of all time. That is full of butter and oak. But Conundrum also has viognier and muscat canelli.
  continue reading

110 episodes

Artwork
iconShare
 
Manage episode 167179884 series 1320056
Content provided by John Daly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Daly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
My food and wine expert Susan Anzalone straightens me out on how to approach the conundrum of Conundrum. You can use it before dinner, during or after dinner. It is sweet or is it fruity. I love it with lobster or blue cheese. One of the reasons we love it is because it has Mer et Soleil one of the greatest Chardonnays of all time. That is full of butter and oak. But Conundrum also has viognier and muscat canelli.
  continue reading

110 episodes

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