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Getting started with raw vegan food: An interview with Crystal Bonnet, raw chef and author of The Art of Raw Desserts

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Manage episode 349745918 series 2888319
Content provided by Vegan Family Kitchen / Brigitte Gemme. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vegan Family Kitchen / Brigitte Gemme or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on the Vegan Family Kitchen Podcast I meet with Crystal Bonnet, raw vegan chef and author of the just-published beautiful book The Art of Raw Desserts.

Crystal is a graduate of the Matthew Kenney Culinary Academy and of the Pure Joy Academy. She develops unique and delicious all-vegan raw recipes and now teaches everything she knows to home cooks and professionals chefs alike. You can find her courses on her website https://crystaldawnculinary.com and connect with her on Instagram.

In this interview, Crystal shares what got her started on her vegan and raw journey, describes her lifestyle today, and shares her best tips for beginners to get started in adding a bit more raw food into their diet.

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 349745918 series 2888319
Content provided by Vegan Family Kitchen / Brigitte Gemme. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vegan Family Kitchen / Brigitte Gemme or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on the Vegan Family Kitchen Podcast I meet with Crystal Bonnet, raw vegan chef and author of the just-published beautiful book The Art of Raw Desserts.

Crystal is a graduate of the Matthew Kenney Culinary Academy and of the Pure Joy Academy. She develops unique and delicious all-vegan raw recipes and now teaches everything she knows to home cooks and professionals chefs alike. You can find her courses on her website https://crystaldawnculinary.com and connect with her on Instagram.

In this interview, Crystal shares what got her started on her vegan and raw journey, describes her lifestyle today, and shares her best tips for beginners to get started in adding a bit more raw food into their diet.

  continue reading

58 episodes

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