Artwork

Content provided by GRACE Communications Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GRACE Communications Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

The History and Future of Plant-based Eating

39:40
 
Share
 

Manage episode 377931318 series 3329775
Content provided by GRACE Communications Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GRACE Communications Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maybe you’re concerned about climate change. Maybe you’re worried about how most livestock is raised in inhumane conditions. Or possibly you’re looking to make a change to your diet to be healthier. Whatever your reasons for eating less meat, whatever anyone’s reasons, it’s adding up to significant growth in what is now pretty universally being called “plant-based eating” — an umbrella term that includes everything from veganism to vegetarianism to flexitarianism to simply trying to eat a little less meat, dairy and eggs. But saying no to animal products and eating a diet rich in plants are not new ideas.

In this episode we speak with writer Alicia Kennedy about her new book, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" to learn more about how our vegetarian and vegan past can illuminate how we think about our plant-based future.

Follow @foodprintorg on Instagram, Facebook, and Twitter .

Stay Informed. Get the latest food news, from FoodPrint.

  continue reading

25 episodes

Artwork
iconShare
 
Manage episode 377931318 series 3329775
Content provided by GRACE Communications Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GRACE Communications Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maybe you’re concerned about climate change. Maybe you’re worried about how most livestock is raised in inhumane conditions. Or possibly you’re looking to make a change to your diet to be healthier. Whatever your reasons for eating less meat, whatever anyone’s reasons, it’s adding up to significant growth in what is now pretty universally being called “plant-based eating” — an umbrella term that includes everything from veganism to vegetarianism to flexitarianism to simply trying to eat a little less meat, dairy and eggs. But saying no to animal products and eating a diet rich in plants are not new ideas.

In this episode we speak with writer Alicia Kennedy about her new book, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" to learn more about how our vegetarian and vegan past can illuminate how we think about our plant-based future.

Follow @foodprintorg on Instagram, Facebook, and Twitter .

Stay Informed. Get the latest food news, from FoodPrint.

  continue reading

25 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide