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009: Nicolas Chatenier - Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant

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Content provided by Galilee Culinary Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Galilee Culinary Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nicolas Chatenier is an expert in global fine dining. Committed to this industry since 2004, he’s a long standing promoter of avant-garde cuisine.

He founded his own consultancy, Notre Chère, to assist fine dining operators in strategic marketing and communications. Since 2015, he has been Managing Director for Les Grandes Tables du Monde, a global association of multi-starred restaurants. He’s also the French Academy Chair for the World’s 50 Best Restaurants.

In 2012, Nicolas published “Mémoires de Chefs” a nostalgic tribute to the chefs from the Nouvelle Cuisine movement.

On this episode of What's Burning, Nicolas Chatenier’s chat with Host Mitchell Davis includes conversation around the evolution of French cuisine, reevaluating the importance of technique in the kitchen, and questioning the meaning of "a successful restaurant".

  continue reading

49 episodes

Artwork
iconShare
 
Manage episode 331773030 series 3362463
Content provided by Galilee Culinary Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Galilee Culinary Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nicolas Chatenier is an expert in global fine dining. Committed to this industry since 2004, he’s a long standing promoter of avant-garde cuisine.

He founded his own consultancy, Notre Chère, to assist fine dining operators in strategic marketing and communications. Since 2015, he has been Managing Director for Les Grandes Tables du Monde, a global association of multi-starred restaurants. He’s also the French Academy Chair for the World’s 50 Best Restaurants.

In 2012, Nicolas published “Mémoires de Chefs” a nostalgic tribute to the chefs from the Nouvelle Cuisine movement.

On this episode of What's Burning, Nicolas Chatenier’s chat with Host Mitchell Davis includes conversation around the evolution of French cuisine, reevaluating the importance of technique in the kitchen, and questioning the meaning of "a successful restaurant".

  continue reading

49 episodes

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