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Episode 6 – Chaz Hahn

 
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Manage episode 174014750 series 1399076
Content provided by Brian Doney. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Doney or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Chaz Hahn is the Meat Cook at the fancy Spagio restaurant. Before that he has had a hand in many service restaurants around Grandview and High St. as anything from a busboy, to a bartender, and cook. His hard work as a cook is to make you the customer happy and Chaz understands that satisfying the customer doesn’t just end when he hands the plate to your waiter. You’ll understand after hearing this interview that passion for what you do means doing whatever it takes to be a part of it. Chaz’s ultimate goal is to be a chef someday and while we wait for that restaurant to open stop by Spagio’s for Tuesday & Wednesday Prime Rib Night which he will prepare personally.

Special SHOUTOUT to Grandview Cafe for providing a chill atmosphere for the show!

Special SHOUTOUT to Soundtrack ’96 for providing music for the show!

Subscribe and listen to the podcast on iTunes or Stitcher!

Stay tuned for the next show on October 21st, thanks for listening!

https://briandoney.com/wp-content/uploads/2015/10/chaz-hahn.m4a
  continue reading

43 episodes

Artwork
iconShare
 
Manage episode 174014750 series 1399076
Content provided by Brian Doney. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Doney or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

cropped-logo.png

Chaz Hahn is the Meat Cook at the fancy Spagio restaurant. Before that he has had a hand in many service restaurants around Grandview and High St. as anything from a busboy, to a bartender, and cook. His hard work as a cook is to make you the customer happy and Chaz understands that satisfying the customer doesn’t just end when he hands the plate to your waiter. You’ll understand after hearing this interview that passion for what you do means doing whatever it takes to be a part of it. Chaz’s ultimate goal is to be a chef someday and while we wait for that restaurant to open stop by Spagio’s for Tuesday & Wednesday Prime Rib Night which he will prepare personally.

Special SHOUTOUT to Grandview Cafe for providing a chill atmosphere for the show!

Special SHOUTOUT to Soundtrack ’96 for providing music for the show!

Subscribe and listen to the podcast on iTunes or Stitcher!

Stay tuned for the next show on October 21st, thanks for listening!

https://briandoney.com/wp-content/uploads/2015/10/chaz-hahn.m4a
  continue reading

43 episodes

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