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Finding Colorado's Grains of Distinction with Al Laws of Laws Whiskey House

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Manage episode 413877290 series 2955135
Content provided by Travel Fuels Life LLC and Drew Hannush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Fuels Life LLC and Drew Hannush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery.

It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who better to ask than the man behind not only that rye, but also a four grain bourbon, wheat whiskey, and malt whiskey. Join me for my conversation with Al Laws.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 413877290 series 2955135
Content provided by Travel Fuels Life LLC and Drew Hannush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Fuels Life LLC and Drew Hannush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery.

It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who better to ask than the man behind not only that rye, but also a four grain bourbon, wheat whiskey, and malt whiskey. Join me for my conversation with Al Laws.

  continue reading

100 episodes

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