A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by CaskStrength Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CaskStrength Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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WhiskyCast Episode 627: February 5, 2017
Manage episode 211959120 series 2390319
Content provided by CaskStrength Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CaskStrength Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It's hard for some people to retire. Jim McEwan says he was pacing around his home on Islay "like a tiger" after retiring from Bruichladdich a year and a half ago...so when Stewart Laing offered him the chance to help build his family's new Ardnahoe Distillery on Islay from the ground up, Jim pounced on the offer. Stewart and his sons recently broke ground on the Hunter Laing & Co.-owned distillery overlooking Port Askaig, with plans to start distilling whisky next year. Jim shares the reasons behind his decision with us on this week's WhiskyCast In-Depth. We'll also get some historical perspective from Irish Whiskey historian Fionnán O'Connor on Diageo's plans to revive the legendary Roe & Co. whiskey brand and build a new distillery at its Guinness St. James's Gate complex in Dublin. In the news, Distell plans to spend the next two years reworking its Tobermory Distillery and single malt brand, while another distillery project has been approved in Northern Ireland...and we'll also take a look at the week's new whiskies.
1075 episodes
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Manage episode 211959120 series 2390319
Content provided by CaskStrength Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CaskStrength Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It's hard for some people to retire. Jim McEwan says he was pacing around his home on Islay "like a tiger" after retiring from Bruichladdich a year and a half ago...so when Stewart Laing offered him the chance to help build his family's new Ardnahoe Distillery on Islay from the ground up, Jim pounced on the offer. Stewart and his sons recently broke ground on the Hunter Laing & Co.-owned distillery overlooking Port Askaig, with plans to start distilling whisky next year. Jim shares the reasons behind his decision with us on this week's WhiskyCast In-Depth. We'll also get some historical perspective from Irish Whiskey historian Fionnán O'Connor on Diageo's plans to revive the legendary Roe & Co. whiskey brand and build a new distillery at its Guinness St. James's Gate complex in Dublin. In the news, Distell plans to spend the next two years reworking its Tobermory Distillery and single malt brand, while another distillery project has been approved in Northern Ireland...and we'll also take a look at the week's new whiskies.
1075 episodes
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Similar to WhiskyCast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
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continue reading
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