A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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Riesling and the Doctor (Wine Survival Guide)
Manage episode 263487994 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How to make sense of Riesling? Food is one of the best ways we know to make sense of even the most tricky of wine subjects. So we try out a delicious monkfish and prawn curry as well as some pork terrine to try to get a handle on the grape variety that came top in our survey of the Best White Wine Grapes. (We also talk sourdough – but that’s something else entirely.)
Another way to make sense of wine is to talk to the people who make it. One man who embodies the spirit of Riesling more than perhaps anyone is German producer Ernst Loosen. His prodigious mind is a thing of beauty in full flow, and we’re treated to a masterclass of Riesling evangelism (and the odd profanity). We even give our top 3 Riesling tips at the end.
132 episodes
Share
Manage episode 263487994 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How to make sense of Riesling? Food is one of the best ways we know to make sense of even the most tricky of wine subjects. So we try out a delicious monkfish and prawn curry as well as some pork terrine to try to get a handle on the grape variety that came top in our survey of the Best White Wine Grapes. (We also talk sourdough – but that’s something else entirely.)
Another way to make sense of wine is to talk to the people who make it. One man who embodies the spirit of Riesling more than perhaps anyone is German producer Ernst Loosen. His prodigious mind is a thing of beauty in full flow, and we’re treated to a masterclass of Riesling evangelism (and the odd profanity). We even give our top 3 Riesling tips at the end.
132 episodes
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Similar to Wine Blast with Susie and Peter
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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