Investigating every aspect of the food we eat
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Content provided by Elizabeth Schneider. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elizabeth Schneider or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 508: Armenian Wine - Ancient Grapes, Modern Innovation, True Excellence with Aimee Keushguerian of Zulal & Keush
Manage episode 400091889 series 1264295
Content provided by Elizabeth Schneider. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elizabeth Schneider or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this show we explore the world of Armenian wine, which has roots in the ancient world and may be the oldest winemaking region in Europe.
To tell us about these wines, the terroir, and the regions, I welcome Keush Managing Director & Zulal Founder, Aimee Keushguerian. Aimee educates us on Armenian wine and tells us about the projects she and her family are undertaking to shape the modern Armenian wine industry, which is definitely getting noticed for its high quality and interesting grape varieties.
Armenia is located in the Caucasus region bordering Georgia, Iran, Turkey, and Azerbaijan. Vineyards are in the mountains with very high elevations -- some of the highest in Europe. For a map see: https://www.britannica.com/place/Armenia#/media/1/35178/208378
As a guide, here are some of the grapes we mention:
- Areni is the spicy, medium bodied, lovely main red grape. Vayots Dzor is the main quality region for Areni.
- Tozot from Vayots Dzor is like a Grenache and has great potential
- Voskehat is Armenia’s most promising white grape. Producers can make sparkling, still, and dessert wine all from Voskehat. It is non aromatic.
- Chilar: is another promising white grape with great structure that does well with oak
From geopolitical concerns to terroir studies, this podcast has it all! Take a listen -- you will learn a TON!
Full show notes are on Patreon. Become a member today!
__________________________________________________________________
Wine Access has Armenian wines before they even made a splash in the wine magazines! They have their finger on the pulse and connect with wineries and regions you need to know about! Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding AND one of the shipments is likely to have an Armenian wine...hint, hint! ). Get 10% your first order with my special URL.
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.
499 episodes
Share
Manage episode 400091889 series 1264295
Content provided by Elizabeth Schneider. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elizabeth Schneider or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this show we explore the world of Armenian wine, which has roots in the ancient world and may be the oldest winemaking region in Europe.
To tell us about these wines, the terroir, and the regions, I welcome Keush Managing Director & Zulal Founder, Aimee Keushguerian. Aimee educates us on Armenian wine and tells us about the projects she and her family are undertaking to shape the modern Armenian wine industry, which is definitely getting noticed for its high quality and interesting grape varieties.
Armenia is located in the Caucasus region bordering Georgia, Iran, Turkey, and Azerbaijan. Vineyards are in the mountains with very high elevations -- some of the highest in Europe. For a map see: https://www.britannica.com/place/Armenia#/media/1/35178/208378
As a guide, here are some of the grapes we mention:
- Areni is the spicy, medium bodied, lovely main red grape. Vayots Dzor is the main quality region for Areni.
- Tozot from Vayots Dzor is like a Grenache and has great potential
- Voskehat is Armenia’s most promising white grape. Producers can make sparkling, still, and dessert wine all from Voskehat. It is non aromatic.
- Chilar: is another promising white grape with great structure that does well with oak
From geopolitical concerns to terroir studies, this podcast has it all! Take a listen -- you will learn a TON!
Full show notes are on Patreon. Become a member today!
__________________________________________________________________
Wine Access has Armenian wines before they even made a splash in the wine magazines! They have their finger on the pulse and connect with wineries and regions you need to know about! Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding AND one of the shipments is likely to have an Armenian wine...hint, hint! ). Get 10% your first order with my special URL.
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.
499 episodes
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Similar to Wine for Normal People
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
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