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Episode 10 - The Basics of Food & Wine Pairing

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Manage episode 343218910 series 3377474
Content provided by Antonia Dominguez & Lynda Coogan, Antonia Dominguez, and Lynda Coogan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Antonia Dominguez & Lynda Coogan, Antonia Dominguez, and Lynda Coogan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this meaty episode, we tackle the basics of food and wine pairing. It used to be simple pairing food and wine. The 'rules' were white fish or chicken with white wine and red meat with red wine. Now it is not so simple. Now there are a lot more factors to be considered, how the dish is cooked, what spices it may have, and so on. We discuss some classic pairings, some of our favourites, and break down why certain pairings do not work well together.
As usual, we have a fun quiz and give you our weekly wine recommendations.
Note correction - Lynda mentioned Trimbach Gentil, it is actually Hugel Gentil.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

53 episodes

Artwork
iconShare
 
Manage episode 343218910 series 3377474
Content provided by Antonia Dominguez & Lynda Coogan, Antonia Dominguez, and Lynda Coogan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Antonia Dominguez & Lynda Coogan, Antonia Dominguez, and Lynda Coogan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this meaty episode, we tackle the basics of food and wine pairing. It used to be simple pairing food and wine. The 'rules' were white fish or chicken with white wine and red meat with red wine. Now it is not so simple. Now there are a lot more factors to be considered, how the dish is cooked, what spices it may have, and so on. We discuss some classic pairings, some of our favourites, and break down why certain pairings do not work well together.
As usual, we have a fun quiz and give you our weekly wine recommendations.
Note correction - Lynda mentioned Trimbach Gentil, it is actually Hugel Gentil.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

53 episodes

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