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Episode 10 - On sustainability, equity and justice through food with Ave Lambert from CUESA
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In this episode I interview Ave Lambert, director of programs at CUESA (Center for Urban Education about Sustainable Agriculture).
They discuss their programs and their personal love of food and how they got to where they are now after being a chef, a farmer and an advocate.
They're also sharing with us their favorite tools in the kitchen and their favorite food of the moment!
Join us on Facebook to ask your questions or start a conversation about what you heard.
Thanks for listening today!
I am Virginie Fite-Georgel and I help neurodivergent high achieving women in leadership roles who suffer from chronic stress or feel close to burnout, with tailored coaching tools to unearth clarity, cultivate confidence, and unlock their unique potential. Get out of chronic stress and get to make strong decisions!
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