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"Waiter, There's A Pearl on My Plate!"

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When? This feed was archived on May 20, 2022 07:12 (2y ago). Last successful fetch was on November 12, 2021 03:03 (2+ y ago)

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Manage episode 225595770 series 1922973
Content provided by Carolyn Davidson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carolyn Davidson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Recently a New Jersey man struck gold, metaphorically, while eating lunch at the Grand Central Oyster Bar and Restaurant in New York. While enjoying some delicious oysters, he was startled when he bit down on something hard. He thought he had broken a tooth or lost a filling, but instead discovered the mysterious juggernaut was actually a pearl.

Pearls, also known as Oyster fruit are very rare and are the only precious jewels created by an animal. Shobi-Shoji is a term used to describe the shineyness of a pearl.

Executive chef of Grand Central Oyster Bar & Restaurant Sandy Ingber said that in his 28 years at the restaurant, this was only the second time a diner found a pearl in their meal. Experts say the pearl could easily be worth anywhere between 2 to $4,000 dollars. Not bad for a meal that cost less than 15 dollars:)

What’s another word for an unexpected gift? A lagniappe.

  continue reading

108 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on May 20, 2022 07:12 (2y ago). Last successful fetch was on November 12, 2021 03:03 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 225595770 series 1922973
Content provided by Carolyn Davidson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carolyn Davidson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Recently a New Jersey man struck gold, metaphorically, while eating lunch at the Grand Central Oyster Bar and Restaurant in New York. While enjoying some delicious oysters, he was startled when he bit down on something hard. He thought he had broken a tooth or lost a filling, but instead discovered the mysterious juggernaut was actually a pearl.

Pearls, also known as Oyster fruit are very rare and are the only precious jewels created by an animal. Shobi-Shoji is a term used to describe the shineyness of a pearl.

Executive chef of Grand Central Oyster Bar & Restaurant Sandy Ingber said that in his 28 years at the restaurant, this was only the second time a diner found a pearl in their meal. Experts say the pearl could easily be worth anywhere between 2 to $4,000 dollars. Not bad for a meal that cost less than 15 dollars:)

What’s another word for an unexpected gift? A lagniappe.

  continue reading

108 episodes

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