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Episode 108: Amazing Things Happen When We Eat Together - The Long Table's Pay-As-You-Can Model with Will North

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Content provided by Worldchefs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Worldchefs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Ragnar speaks with Will North of The Long Table. They delve into The Long Table's community-driven restaurant that operates on a radical hospitality model, allowing patrons to pay as they can. Will shares the unique origins of the restaurant, how it evolved to serve 35,000 people annually, and its approach to sustainable sourcing through creative partnerships with local producers. Discover how The Long Table addresses food security, inclusivity, and sustainability, turning challenges into triumphs. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

110 episodes

Artwork
iconShare
 
Manage episode 429287426 series 2813315
Content provided by Worldchefs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Worldchefs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Ragnar speaks with Will North of The Long Table. They delve into The Long Table's community-driven restaurant that operates on a radical hospitality model, allowing patrons to pay as they can. Will shares the unique origins of the restaurant, how it evolved to serve 35,000 people annually, and its approach to sustainable sourcing through creative partnerships with local producers. Discover how The Long Table addresses food security, inclusivity, and sustainability, turning challenges into triumphs. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

110 episodes

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