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Why are young people getting colon cancer? | Dr. Andy Chan

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Content provided by ZOE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ZOE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rates of colorectal cancer have declined in people over 65 but doubled among people under 50 in the last few decades. By 2030 it’s expected to be the leading cancer-related death in this age group.

In today’s episode, gastrointestinal cancer and prevention specialist, Dr. Andy Chan, explains how changes in the gut microbiome could be to blame.

Dr. Chan discusses the critical role your diet plays in cancer risk, how your gut microbiome can influence the development of colon cancer and the steps you can take to lower your risk.

Dr. Andy Chan is a Professor of Medicine at Harvard Medical School and Program Director for Gastroenterology training at Massachusetts General Hospital.

Learn how your body responds to food 👉 zoe.com/podcast for 10% off

🌱 Try our new plant based wholefood supplement - Daily 30

*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

Follow ZOE on Instagram.

Timecodes:

00:00 Introduction

04:00 What is colon cancer?

05:20 How does cancer develop?

08:50 How common is colon cancer?

11:00 Demographics and shifting trends

14:00 Leading cause of cancer death for men under 50

15:32 Why are cancer rates rising in younger people

17:10 The role of diet and obesity

19:40 Does alcohol have an impact?

21:10 What is metabolic health and why does it matter?

25:10 Gut health and colon cancer

27:50 Evidence from animal studies

33:43 Why overuse of antibiotics can be harmful

38:15 Screening recommendations and methods

44:40 Can changing your diet reduce risk?

49:50 Should we avoid red meat?

53:28 Does physical activity reduce risk?

Books by our ZOE Scientists:

Mentioned in today’s episode:

Have feedback or a topic you'd like us to cover? Let us know here.

Episode transcripts are available here.

  continue reading

142 episodes

Artwork
iconShare
 
Manage episode 430693459 series 3319352
Content provided by ZOE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ZOE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rates of colorectal cancer have declined in people over 65 but doubled among people under 50 in the last few decades. By 2030 it’s expected to be the leading cancer-related death in this age group.

In today’s episode, gastrointestinal cancer and prevention specialist, Dr. Andy Chan, explains how changes in the gut microbiome could be to blame.

Dr. Chan discusses the critical role your diet plays in cancer risk, how your gut microbiome can influence the development of colon cancer and the steps you can take to lower your risk.

Dr. Andy Chan is a Professor of Medicine at Harvard Medical School and Program Director for Gastroenterology training at Massachusetts General Hospital.

Learn how your body responds to food 👉 zoe.com/podcast for 10% off

🌱 Try our new plant based wholefood supplement - Daily 30

*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

Follow ZOE on Instagram.

Timecodes:

00:00 Introduction

04:00 What is colon cancer?

05:20 How does cancer develop?

08:50 How common is colon cancer?

11:00 Demographics and shifting trends

14:00 Leading cause of cancer death for men under 50

15:32 Why are cancer rates rising in younger people

17:10 The role of diet and obesity

19:40 Does alcohol have an impact?

21:10 What is metabolic health and why does it matter?

25:10 Gut health and colon cancer

27:50 Evidence from animal studies

33:43 Why overuse of antibiotics can be harmful

38:15 Screening recommendations and methods

44:40 Can changing your diet reduce risk?

49:50 Should we avoid red meat?

53:28 Does physical activity reduce risk?

Books by our ZOE Scientists:

Mentioned in today’s episode:

Have feedback or a topic you'd like us to cover? Let us know here.

Episode transcripts are available here.

  continue reading

142 episodes

All episodes

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