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John Whaite’s Great British Baking

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Manage episode 264241303 series 2618460
Content provided by Brian Hart Hoffman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hart Hoffman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle.

A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here.

Recipes mentioned in this episode:

Special links from this episode:

Follow Bake from Scratch:

Instagram: @thebakefeed
Website: bakefromscratch.com

Follow John on Instagram: @john_whaite
Follow Brian on Instagram: @brianharthoffman

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 264241303 series 2618460
Content provided by Brian Hart Hoffman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hart Hoffman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle.

A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here.

Recipes mentioned in this episode:

Special links from this episode:

Follow Bake from Scratch:

Instagram: @thebakefeed
Website: bakefromscratch.com

Follow John on Instagram: @john_whaite
Follow Brian on Instagram: @brianharthoffman

  continue reading

57 episodes

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