A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Batch 107: Too Weird to Brunch, Too Rare to Drink
Manage episode 267430309 series 2352729
Content provided by Alex Kidd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Kidd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There were adjuncts in any direction, at any release. If not across the Everglades, then up the Pacific Northwest or down the Mighty Mississippi to Decorah or St. Louis... you could strike waxed bottles anywhere. There was a fantastic universal sense that whatever we were drinking was right, that we were winning. There they go. Three of Lord Maris' own prototypes. High-powered mutants of some kind never even considered for mass consumption. So now, more than 500 beers later, you can go up on a steep hill in Los Angeles and look West, and with the right kind of buzz you can almost see the high gravity mark - that place where the wort finally broke and rolled back.
Head to our Patreon for weekly exclusive content!
Patreon.com/DontDrinkBeer
DontDrinkBeer.com
Instagram.com/DontDrinkBeers
Instagram.com/MaltCoutureDDB
Twitter.com/DontDrinkBeer
DDBquestions@gmail.com
301 episodes
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Manage episode 267430309 series 2352729
Content provided by Alex Kidd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Kidd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There were adjuncts in any direction, at any release. If not across the Everglades, then up the Pacific Northwest or down the Mighty Mississippi to Decorah or St. Louis... you could strike waxed bottles anywhere. There was a fantastic universal sense that whatever we were drinking was right, that we were winning. There they go. Three of Lord Maris' own prototypes. High-powered mutants of some kind never even considered for mass consumption. So now, more than 500 beers later, you can go up on a steep hill in Los Angeles and look West, and with the right kind of buzz you can almost see the high gravity mark - that place where the wort finally broke and rolled back.
Head to our Patreon for weekly exclusive content!
Patreon.com/DontDrinkBeer
DontDrinkBeer.com
Instagram.com/DontDrinkBeers
Instagram.com/MaltCoutureDDB
Twitter.com/DontDrinkBeer
DDBquestions@gmail.com
301 episodes
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Similar to Malt Couture
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Syndicated radio star Angela Yee talks sex and relationships with the hottest stars in hip-hop and R&B. Join her and her friends each week as they coax stars into revealing their most intimate from the bedroom. It’s hip-hop like you’ve never heard before.
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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