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Chef Turns CEO - vEEF

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Manage episode 268800337 series 2439975
Content provided by Alt Protein Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alt Protein Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After the birth of his daughter, award-winning chef Alejandro Cancino had a decision to make. To stay in the restaurant world, or to take the plunge and start his own business, to try and bring veganism into the mainstream. With three hats to his name, he set to work and founded Fenn Foods, the plant-based manufacturing company and creators behind meat alternative vEEF. In this episode Alejandro sits down to talk about his journey, what it's like owning your own facility, the benefits and struggles of bootstrapping, as well as the importance of resourcefulness. We also cover how to make tough financial decisions and questions to ask yourself to make sure you're on the right path for you and your business.

Show notes: https://bitesociety.com/blogs/news/chef-turns-ceo-veef

Click here to subscribe on Android or Apple iTunes ps - We'd love to hear from you!

Get in touch on social @veganstartuppod or by email simon@bitesociety.com or katrina@bitesociety.com

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 268800337 series 2439975
Content provided by Alt Protein Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alt Protein Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After the birth of his daughter, award-winning chef Alejandro Cancino had a decision to make. To stay in the restaurant world, or to take the plunge and start his own business, to try and bring veganism into the mainstream. With three hats to his name, he set to work and founded Fenn Foods, the plant-based manufacturing company and creators behind meat alternative vEEF. In this episode Alejandro sits down to talk about his journey, what it's like owning your own facility, the benefits and struggles of bootstrapping, as well as the importance of resourcefulness. We also cover how to make tough financial decisions and questions to ask yourself to make sure you're on the right path for you and your business.

Show notes: https://bitesociety.com/blogs/news/chef-turns-ceo-veef

Click here to subscribe on Android or Apple iTunes ps - We'd love to hear from you!

Get in touch on social @veganstartuppod or by email simon@bitesociety.com or katrina@bitesociety.com

  continue reading

77 episodes

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