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Ep. 335 – Grassroots Journey to Becoming a Better Cook of Wild Game

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Content provided by Ducks Unlimited Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ducks Unlimited Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Jean Michel DeVink, DU Canada’s National Manager of Conservation Planning, joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate.

www.ducks.org/DUPodcast

  continue reading

610 episodes

Artwork
iconShare
 
Manage episode 315256242 series 2563962
Content provided by Ducks Unlimited Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ducks Unlimited Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Jean Michel DeVink, DU Canada’s National Manager of Conservation Planning, joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate.

www.ducks.org/DUPodcast

  continue reading

610 episodes

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