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Ep. 335 – Grassroots Journey to Becoming a Better Cook of Wild Game
Manage episode 315256242 series 2563962
Dr. Jean Michel DeVink, DU Canada’s National Manager of Conservation Planning, joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate.
www.ducks.org/DUPodcast
610 episodes
Manage episode 315256242 series 2563962
Dr. Jean Michel DeVink, DU Canada’s National Manager of Conservation Planning, joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate.
www.ducks.org/DUPodcast
610 episodes
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