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Content provided by Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management

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Content provided by Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Gut Feelings, Dr D and Johannah talk with registered dietitian Wendy Busse and discuss a condition she calls "conditioned food sensitivity" and the negative impacts it can have on patients with IBS and other GI illnesses. We also discuss the role of the GI dietitian in the overall management of patients with DGBI and clinical considerations prior to making a diet therapy recommendation.

See more about Wendy's FAST Freedom program to combat conditioned food sensitivity on her website: https://fastfreedomprogram.com/

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 336835754 series 2886458
Content provided by Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Gut Feelings, Dr D and Johannah talk with registered dietitian Wendy Busse and discuss a condition she calls "conditioned food sensitivity" and the negative impacts it can have on patients with IBS and other GI illnesses. We also discuss the role of the GI dietitian in the overall management of patients with DGBI and clinical considerations prior to making a diet therapy recommendation.

See more about Wendy's FAST Freedom program to combat conditioned food sensitivity on her website: https://fastfreedomprogram.com/

  continue reading

15 episodes

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