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The Mocktail Revolution
Manage episode 362936036 series 3445410
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Welcome to the latest episode of the Bar Business Podcast! In this episode, we're talking about the growing trend in mocktails and low-alcohol cocktails.
First, we discuss why mocktails have become so popular, particularly among Gen Z. We explore the trend towards healthier, more mindful drinking, and how bars can tap into this trend by offering creative and delicious mocktails. And the potential benefits for a bar of serving low or no alcohol drinks.
Next, we share some recipe ideas for low-alcohol cocktails and mocktails. We also discuss the importance of using high-quality ingredients and thoughtful garnishes to elevate the drink experience.
Finally, we explore how to effectively deploy mocktails and low-alcohol cocktails in a bar setting, including the importance of proper training for bartenders and servers. We also discuss the business benefits of offering mocktails, including increased revenue and a broader customer base.
Whether you're a bar owner looking to tap into the trend towards healthier drinking, or a cocktail enthusiast looking to try something new, this episode is packed with tips, tricks, and recipe ideas to help you create delicious and memorable mocktails and low-alcohol cocktails.
Thank you to our show sponsor, SpotOn. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions.
**We are a SpotOn affiliate and earn commissions from the link above.
Thank you to our benchmarking data partner Starfish. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.
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